Food and Beverage Manufacturing Top Stories

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Vendor managed inventory solution offers distributors complete visibility into suppliers’ inventory.

Cargill Meat Solutions, Wichita, Kan., expanded its Castle Wood Reserve, Honeysuckle White and Shady Brook Farms brands with new premium snacks.

The grocery retailer needed a system that would eliminate the potential for human error in making volumes of high-voltage connections and disconnections by many different operators with varying skill levels.

Rite-Hite, Milwaukee, Wis., introduced the PitMaster V Dock Face Sealing System, designed to maintain energy efficiency.

Steve's Ice Cream, a Dean Foods Co. brand, Dallas, Texas, enlisted Drew Wicklund, a Seattle, Wash.-based artist, to refresh packaging.

SKUxchange, St. Petersburg, Fla., launched SKUx, a blockchain-based enterprise level solution for the promotional offer industry.

North Country Smokehouse, Claremont, N.H., collaborated with Harpoon Brewery, Boston, Mass., and Vermont Farmstead Cheese Co., South Woodstock, Vt., to add two new sausage products.

If you’re targeting Millennials the same way you were when your brand first started focusing on them, you may be speaking to an audience that has lost interest.

BOLT System, Cincinnati, announced BOLT Tandem Workflow, a new mobile app that’s connected to customer accounts and provides drivers with a suite of services to improve driving productivity and streamline paperwork.