Food and Beverage Manufacturing Top Stories

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While interleaving materials are typically viewed as a commodity, material innovation and integration with high-speed interleaving machines can significantly enhance shelf life and food safety across a wide range of industries.

Best Sanitizers, Inc., Nevada City, Calif., released a new footwear sanitizing unit to help reduce pathogens and cross-contamination from footwear in food processing facilities, research labs and cleanrooms.

Sabra Dipping Co., White Plains, N.Y., announced Salsa Verde Hummus.

Unified Brands, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions in foodservice operations.

Dole Packaged Foods, LLC, Westlake Village, Calif., unveiled Dole Spoonable Smoothies in Pineapple Banana and Strawberry Banana offerings.

PerkinElmer, Inc., Waltham, Mass., launched the DA 6200 NIR analyzer, designed to help meat processors conduct quality and process control more accurately, easily and quickly.

Baldor Specialty Foods, Bronx, N.Y., expanded its line of Urban Roots Veggie Side Kits with new easy-to-prepare veggie noodle sides and cauliflower side dishes.

A fast-response service from Proseal, UK, enabled Rowan Foods Ltd., a UK-based ready meals manufacturer, to maintain production.

iwis drive systems, LLC, Indianapolis, Ind., introduced the VP8 FoodPlus Spray, a re-lubricant for chains in food industry applications.

Nafsika's Garden, Canada, introduced a new line of vegan cheese.