Unified Brands, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions in foodservice operations.
Foodservice operators can precisely and accurately set cooking temperatures and times when preparing or cooking high batches of vacuum-sealed foods in a water bath or steam environment. The new controls also allow operators to greatly reduce the risk of drying out or overcooking food and help cooked food retain more moisture and flavor as it reaches USDA-established safe-food temperatures for doneness.
These new controls also provide a more automated and streamlined approach to food labeling and temperature recording. Rather than perform these tasks by hand, operators can use the new controls for labeling and digital documentation in the management of a hazard analysis and critical control points (HACCP) system.