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The cook-in-bag method is quickly permeating retail outlets. The high temperature-resistant film combined with practicality and convenience are key drivers in the growth of the cook-in-bag market, according a study produced by Fact.MR, Rockville, Md.
Cook-in-bag solutions are fast permeating the retail outlets, as part of a strategy to curtail food poisoning linked with high levels of bacterium campylobacter, according to a study produced by Fact.MR, Rockville, Md.
TCL Packaging, London, in partnership with B&G Products, also based in London, developed what is said to be the first of its kind printed, stand-up, ovenable pouch for a range of frozen, fish-based, cook-in-the-bag meals.
Tyson Fresh Meats, Inc., the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc. , has dinner all wrapped up with its new marinated pork product—Pork Shoulder for Carnitas.
Farmland Foods introduced Oven Perfect Fresh Pork, a new line of fresh pork products that are marinated, dry-rub seasoned and ready to cook right in the bag.