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The totally wireless system, which installs in just minutes, offers remote temperature monitoring of all types of temperature-controlled climates, including trailers, fixed storage locations and mixed and rental operations.
Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be lost before it even reaches market. As such, implementing methods of safely storing and transporting food is crucial for being able to continue to feed the planet.
SuperCool Group, Australia, partnered with Griffith University, Australia, to develop SuperSense Smart Solutions, a range of products designed to improve standards and practices for the transport and storage of refrigerated and frozen foods.
For the first time, grocery retailers are able to remotely and non-invasively monitor the product temperature of perishable food in refrigerated equipment.
Migros implemented the Axino.IoT.FoodSafety quality management system to remotely access and review temperature developments of its produce department.
American Thermal Instruments (ATI), a division of CAVU Brands, Dayton, Ohio, released its VarIoT technology, a high-temperature ascending indicator incorporating customer-specified product information in barcode or quick response (QR) code form.
Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.
SpotSee, Dallas, Texas, expanded its temperature-monitoring product line to include Cold Chain Complete, a combination of two temperature indicators that alerts users to exposure of unacceptably high or low temperatures.
The milk supplier began looking for accurate temperature monitoring devices featuring customizable alarm levels that would safeguard their product’s freshness by alerting personnel when temperatures were about to go out of specification.