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Sealand’s smart containers, called "Captain Peter", optimize remote container management. Shippers receive status updates and alerts if the reefer container’s condition deviates from the required settings, like temperature, humidity, CO2 levels and the power status of the container, through sensors in the container. This advanced technology solution helps ensure perishable products arrive at their destination in optimal condition to maximize market value and shelf life.
For the first time, grocery retailers are able to remotely and non-invasively monitor the product temperature of perishable food in refrigerated equipment.
Migros implemented the Axino.IoT.FoodSafety quality management system to remotely access and review temperature developments of its produce department.
American Thermal Instruments (ATI), a division of CAVU Brands, Dayton, Ohio, released its VarIoT technology, a high-temperature ascending indicator incorporating customer-specified product information in barcode or quick response (QR) code form.
CapTemp USA, Windham, N.H., developed an automated temperature recording system for The CPF Group, an organization comprised of pear and apple producers throughout Portugal, to continuously monitor and report ambient temperature and relative humidity of fruit storage units as well as fruit pulp temperatures while in cold storage.
Queirolo’s Heating & Air Conditioning Inc. and a franchisee worked with Venstar, Inc., Chatsworth, Calif., to create a solution that would help protect the Baskin-Robbins ice cream inventory.
To ensure premium quality and safety of the company’s inventory, iQ Foods leveraged CAS Dataloggers' data logger technology to automate the storage/temperature management process.