Unified Brands, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions in foodservice operations.

CapTemp USA, Windham, N.H., developed an automated temperature recording system for The CPF Group, an organization comprised of pear and apple producers throughout Portugal, to continuously monitor and report ambient temperature and relative humidity of fruit storage units as well as fruit pulp temperatures while in cold storage.

Queirolo’s Heating & Air Conditioning Inc. and a franchisee worked with Venstar, Inc., Chatsworth, Calif., to create a solution that would help protect the Baskin-Robbins ice cream inventory.

To ensure premium quality and safety of the company’s inventory, iQ Foods leveraged CAS Dataloggers' data logger technology to automate the storage/temperature management process.

Detectamet, UK, announced plans to open a new sales and distribution center in Ottawa, Canada, effective April 1.

T&D Corp., Santa Fe, N.M., announced its TR-7wb Series of WiFi-connected data loggers, now equipped with Bluetooth.

Detectamet, UK, developed a new detectable food temperature probe for food, storage and equipment checks.

Sensaphone, Aston, Pa., now offers a local temperature display device that provides an at-a-glance reading of the current temperature, as well as the minimum and maximum temperatures.

Timestrip, Nassau, N.Y., introduced Timestrip Seafood, designed to detect breaches in temperature (when food is stored above 37°F) during processing and transport.

FoodLogiQ, LLC, Durham, N.C., and Testo, Inc., Sparta, N.J., announced a partnership to pair the global leader of portable HACCP and Internet of Things (IoT) capabilities with a leader in supplier management, traceability and recall management SaaS platform.