Items Tagged with 'sous-vide'

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Diestel Meatloaf

Diestel Introduces Sous-Vide Turkey Meatloaf

February 13, 2020
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Available in traditional and Florentine flavors, this fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture with every bite.The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple to get dinner on the table in 30 minutes. Pre-formed and pre-sauced, it’s ready to serve after simply reheating it with a quick boil on the stovetop or warming it in the oven or microwave.


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Cuisine Solutions, Culinary Research and Education Academy partner to advance sous-vide cooking method

The partnership includes collaborations on product development and unique content creation, including custom sous-vide recipes.
January 21, 2019
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Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.
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Stampede Meat Bridgeview NM

Stampede Meat renovates former Tyson Foods facility in NM

Stampede will invest more than $36 million to renovate and re-open the former Tyson Foods facility in Sunland Park, N.M.
December 10, 2018
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Stampede Meat, Inc., Bridgeview, Ill., opened the doors to fully renovated facility, just 5 months after announcing the company’s expansion outside of Illinois for the first time in its 24-year history.
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Provisur Technologies acquires Hoegger AG

This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.
August 7, 2018
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Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.
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