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Home » Keywords: » sous-vide

Items Tagged with 'sous-vide'

ARTICLES

Deli Star Headquarters Processing Plant St. Louis Fayetteville Illinois

Deli Star Moving to New 110,000-Square-Foot Processing Plant and Headquarters in St. Louis

The company was previously located about 40 miles east of St. Louis in Fayetteville, Illinois.
July 20, 2021
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Deli Star is moving its operations into a new-build, 110,000-square-foot processing facility in St. Louis, which will start construction this summer and is expected to open in early 2022. The company's operations were previously located in Fayetteville, Illinois—about 40 miles east of St. Louis. The company is expected to generate 500 new jobs and nearly $100 million in investment for the surrounding area. 


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Breakfast Egg Bites Sous Vide Frozen Just Egg Cuisine Solutions

JUST Egg Sous Vide Egg Bites Will Make Frozen Retail Debut in March

January 27, 2021
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Eat Just and Cuisine Solutions announced the forthcoming U.S. retail availability of JUST Egg Sous Vide bites, which is part of an exclusive agreement whereby Cuisine Solutions will develop and produce Eat Just’s plant-based sous vide egg around the globe. French for “under vacuum,” sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.


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Little Potato company
2020 Best New Retail Products Nominee

Easy Sides – The Little Potato Company

March 2, 2020
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The Little Potato Company, the #1 Creamer potato company in North America, is taking convenience to a new level with the launch of Easy Sides, fully cooked, pre-seasoned Creamer potatoes that are ready to heat and eat in only seven minutes.


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Diestel Meatloaf

Diestel Introduces Sous-Vide Turkey Meatloaf

February 13, 2020
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Available in traditional and Florentine flavors, this fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture with every bite.The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple to get dinner on the table in 30 minutes. Pre-formed and pre-sauced, it’s ready to serve after simply reheating it with a quick boil on the stovetop or warming it in the oven or microwave.


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SugarCreek Production line

SugarCreek invests $36M to expand West Chester facility

The $36 million investment includes the addition of two new product lines and 15,000 square feet of office space.
October 30, 2019
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SugarCreek, Cincinnati, announced plans to expand its West Chester, Ohio, location, adding 120 new jobs.
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Unified Brands CapKold Control Panel

Touch-screen temperature controls for sous vide, cook-chill solutions in foodservice

July 11, 2019
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Unified Brands, part of Dover, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions.
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Unified Brands CapKold temperature controls for sous vide, cook-chill solutions

Touch-screen temperature controls for sous vide, cook-chill solutions

June 17, 2019
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Unified Brands, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions in foodservice operations.
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Roli Roti salad chicken

Sous vide salad chicken

May 2, 2019
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Roli Roti, a San Francisco-based food truck turned artisanal food production company, developed a new line of premium protein-based products.
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Les Trois Petits Cochons sous-vide egg bites

Sous-vide egg bites

February 8, 2019
No Comments
Les Trois Petits Cochons, Brooklyn, N.Y., launched Sous-Vide Egg Bites.
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default-pork-image.jpg

Cuisine Solutions, Culinary Research and Education Academy partner to advance sous-vide cooking method

The partnership includes collaborations on product development and unique content creation, including custom sous-vide recipes.
January 21, 2019
No Comments
Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.
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More Articles Tagged with 'sous-vide'
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