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Home » Keywords » sous-vide

Items Tagged with 'sous-vide'

ARTICLES

Breakfast Egg Bites Sous Vide Frozen Just Egg Cuisine Solutions

JUST Egg Sous Vide Egg Bites Will Make Frozen Retail Debut in March

January 27, 2021
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Eat Just and Cuisine Solutions announced the forthcoming U.S. retail availability of JUST Egg Sous Vide bites, which is part of an exclusive agreement whereby Cuisine Solutions will develop and produce Eat Just’s plant-based sous vide egg around the globe. French for “under vacuum,” sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.


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Little Potato company
2020 Best New Retail Products Nominee

Easy Sides – The Little Potato Company

March 2, 2020
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The Little Potato Company, the #1 Creamer potato company in North America, is taking convenience to a new level with the launch of Easy Sides, fully cooked, pre-seasoned Creamer potatoes that are ready to heat and eat in only seven minutes.


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Diestel Meatloaf

Diestel Introduces Sous-Vide Turkey Meatloaf

February 13, 2020
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Available in traditional and Florentine flavors, this fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture with every bite.The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple to get dinner on the table in 30 minutes. Pre-formed and pre-sauced, it’s ready to serve after simply reheating it with a quick boil on the stovetop or warming it in the oven or microwave.


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SugarCreek Production line

SugarCreek invests $36M to expand West Chester facility

The $36 million investment includes the addition of two new product lines and 15,000 square feet of office space.
October 30, 2019
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SugarCreek, Cincinnati, announced plans to expand its West Chester, Ohio, location, adding 120 new jobs.
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Unified Brands CapKold Control Panel

Touch-screen temperature controls for sous vide, cook-chill solutions in foodservice

July 11, 2019
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Unified Brands, part of Dover, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions.
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Unified Brands CapKold temperature controls for sous vide, cook-chill solutions

Touch-screen temperature controls for sous vide, cook-chill solutions

June 17, 2019
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Unified Brands, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions in foodservice operations.
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Roli Roti salad chicken

Sous vide salad chicken

May 2, 2019
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Roli Roti, a San Francisco-based food truck turned artisanal food production company, developed a new line of premium protein-based products.
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Les Trois Petits Cochons sous-vide egg bites

Sous-vide egg bites

February 8, 2019
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Les Trois Petits Cochons, Brooklyn, N.Y., launched Sous-Vide Egg Bites.
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default-pork-image.jpg

Cuisine Solutions, Culinary Research and Education Academy partner to advance sous-vide cooking method

The partnership includes collaborations on product development and unique content creation, including custom sous-vide recipes.
January 21, 2019
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Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.
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Stampede Meat Bridgeview NM

Stampede Meat renovates former Tyson Foods facility in NM

Stampede will invest more than $36 million to renovate and re-open the former Tyson Foods facility in Sunland Park, N.M.
December 10, 2018
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Stampede Meat, Inc., Bridgeview, Ill., opened the doors to fully renovated facility, just 5 months after announcing the company’s expansion outside of Illinois for the first time in its 24-year history.
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More Articles Tagged with 'sous-vide'
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March 7, 2021

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

April 13, 2021

ProFood Tech 2021 Brings Processing Solutions to Key Decision Makers

Exhibit sales are open for the return of ProFood Tech (April 13-15, 2021; McCormick Place, Chicago). Following one of the most influential events for food and beverage companies in 2019, ProFood Tech 2021 is set to attract an increasing number of executive-level decision makers with significant influence and purchasing power.

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