Unified Brands, part of Dover, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions.

Unified Brands, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions in foodservice operations.

Roli Roti, a San Francisco-based food truck turned artisanal food production company, developed a new line of premium protein-based products.

Les Trois Petits Cochons, Brooklyn, N.Y., launched Sous-Vide Egg Bites.

Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.

Stampede Meat, Inc., Bridgeview, Ill., opened the doors to fully renovated facility, just 5 months after announcing the company’s expansion outside of Illinois for the first time in its 24-year history.

Broad Street Licensing Group, the Montclair, N.J., agent for the Tony Roma Restaurant brand, brokered a deal with Ruprecht Co., Mundelein, Ill., for an extensive line of sous vide meats, including ribs and BBQ for retail.