Food and Beverage Manufacturing Top Stories

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Heliospectra, Chicago, introduced the new ELIXIA model, featuring a high input voltage ranging from 277- 480VAC power supply for software-controlled LED light solutions.

Bonduelle Fresh Americas, Irwindale, Calif., introduced new Heat & Eat Harvest Bowl, a powerhouse mix of farm fresh vegetables, meats, hearty grains and simmer sauces.

Ashworth, Winchester, Va., released SpiralPlast, a new line of all-plastic lotension spiral belts, and SpiralSurf, for applications that require optimum product support from a curved surface design.

Walmart, Bentonville, Ark., exclusively debuted new Nickelodeon Slime ice cream cups and frozen confection bars.

Blockchain has unfathomable potential when it comes to improving processes and helping food and beverage companies leap to the front of the health movement.

OAL Connected, UK, introduced data-embedded barcodes.

Kidfresh, New York, expanded its portfolio of better-for-you meals and snacks with new frozen Mozzarella Sticks, Cheese Burritos and Waffles.

The new TR-7wb Series Temperature/Humidity Data Loggers from T&D Corp., Santa Fe, N.M., represent the next generation of full featured, compact temperature and humidity data loggers.

Crazy Richard’s Peanut Butter Co., Dublin, Ohio, partnered with the National Peanut Board, Atlanta, to roll out Wholly Rollies, bite-sized frozen protein balls that feature just five ingredients.

Nestlé USA, Glendale, Calif., expanded its STOUFFER’S line to include two new sub-lines – Bowl-FULLS and Meals for 2.