Food and Beverage Manufacturing Top Stories

RSS

Duda Farm Fresh Foods, Oviedo, Fla., launched a new fresh-cut snacking line for foodservice customers.

Here’s how to best maintain your packaging line machinery, using automatic splicing technology as an example.

Larson Electronics, Kemp, Texas, released a new general area use high-bay LED light fixture that provides operators with a powerful and energy efficient alternative to traditional gas burning luminaries.

Revolution Foods, Oakland, Calif., launched In a Cup!, what is said to be the first healthy, convenient, kid-friendly, noodle-based meal available in the refrigerated lunchbox section.

Achieving proper production within the freezer used to be relatively easy. That has changed over the years, however, as ice cream has evolved from traditional compositions like vanilla, chocolate and Neapolitan to much more complicated recipes that can include different ingredients, flavors, nuts and chunks of fruit or candy.

Anchor Packaging, Inc., St. Louis, Mo., announced the latest addition to its Incredi-Bowls line of microwavable bowls and lids.

Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.

3M Food Safety, St. Paul, Minn., enhanced its 3M Clean-Trace Hygiene Monitoring and Management System to offer food safety professionals a luminometer handheld device, compatible tests and a powerful new software platform, to verify that surfaces have been effectively cleaned in seconds.

Muller LCS, Glenview, Ill., debuted Lock N’ Pop, what is said to be a safe and effective alternative to traditional pallet securing methods.

The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its BluePrint brand of cold-pressed juices and juice drinks with the launch of a new line of certified-USDA organic Kombucha Drinks.