Food and Beverage Manufacturing Top Stories

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Servus Intralogistics, Austria, delivered an innovative material handling solution in which all processes run seamlessly from incoming goods to small parts storage, picking, production, assembly, office and eventually to the shipping area.

Ticklebelly, Denver, Colo., released cakebars, which consists of pure, moist cake baked onto a stick, enveloped in a sweet confectionary coating and sprinkled with toppings.

H&M Bay turned to Barcoding, Inc. to implement a barcode scanning system.

Kraft Heinz Co., Chicago, rolled out a new take on VELVEETA cheese with VELVEETA Mini Blocks, dubbed the mini-est, meltiest blocks of cheese.

A-B-C Packaging, Tarpon Springs, Fla., now offers an all-stainless case sealer for refrigerated and frozen foods with washdown requirements.

Patrick Cudahy, the Cudahy, Wis.-based brand of Smithfield Foods, announced a new addition to its premium line of quality products.

GE Digital, San Ramon, Calif., announced a new generation of automation software.

Sabra Dipping Co., Chesterfield County, Va., launched Sabra Spreads, a line of fresh, wholesome, refrigerated sandwich spreads dubbed as “America’s next best thing for sliced bread.”

To improve traceability, the cold food industry is turning to radio frequency identification (RFID) technology.

Hostess Brands, LLC, Kansas City, Mo., rolled out frozen deep-fried Twinkies—funnel cake-battered sponge cake with a creamy filling.