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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
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How to Identify Supply Chain Vulnerabilities in the Cold Food Industry

Jack Ampuja
September 10, 2015

Supply chain vulnerabilities come in many forms. Here’s how to identify them in the cold food industry.


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Scalable Pulsed Electric Field Pilot System

September 10, 2015
Diversified Technologies, Inc., Bedford, Mass., introduced a scalable PEF (pulsed electric field) pilot system for pasteurizing juices, lysing algae cells and extracting compounds from plant materials.
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Wood-Free Cold Storage Doors

September 9, 2015
Kingspan Insulated Panels, DeLand, Fla., engineered improvements to its Hercules by Kingspan line of cold storage doors.
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Frozen Breakfast Cakes

September 8, 2015
QRUNCH Foods, Denver, Colo., added new Toastables, which are lightly sweetened crunchy breakfast cakes.
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Basic Mezzanine Systems

September 8, 2015
Vidmar, Allentown, Pa., offers ease of assembly with the Vidmar basic mezzanine systems.
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Ultra-Premium, Organic Cold-Pressed Juice

September 7, 2015
Bolthouse Farms, Santa Monica, Calif., launched 1915, a new brand of organic, ultra-premium cold-pressed juice.
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Garden Lites—Pioneers of Better-for-You Category

Marina Mayer
Marina Mayer
September 7, 2015

When Garden Lites launched in 2008, it made the simple promise of producing veggie-rich products using only clean and simple ingredients. Today, the Jamaica, N.Y.-based company is the pioneer behind better-for-you products with items such as frozen muffins, snacks and entrées.


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Litehouse Foods—High-Quality Products From One Family to Another

Marina Mayer
Marina Mayer
September 7, 2015

Litehouse Foods continues to maximize responsible business practices with sustainable production through a variety of outlets.


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Auntie Anne’s Brings Soft Pretzels to Frozen Food Aisles

Marina Mayer
Marina Mayer
September 7, 2015

Auntie Anne’s has been producing handcrafted soft pretzels in their franchise locations for the past 30 years. But, with consumer shopping habits showing an influx in retail spending, it made the next logical step for the growth and development of the company—it introduced a line of frozen products to traditional retail channels like grocery, mass and club stores.


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How Lower Foods Exercises High Food Safety Standards

Marina Mayer
Marina Mayer
September 7, 2015

When it comes to food safety, Lower Foods continuously works to maintain the highest in food safety standards.


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