Food and Beverage Manufacturing Top Stories

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The Food Processing Suppliers Association (FPSA), McLean, Va., presents 2015 PROCESS EXPO, scheduled for Sept. 15-18 at Chicago’s McCormick Place.

Ocean Optics, Dunedin, Fla., introduced a line of spectroscopy accessories that make dynamic sampling measurements simple and reliable for both solid and liquid samples.

Emerson Climate Technologies installed a model supermarket, complete with refrigerated cases, dry goods shelves and point-of-sale terminals, in its Helix innovation center.

Blue Bell Ice Cream, Brenham, Texas, is making a return to stores in select areas.

The Douglas Axiom ARC Continuous Motion Case Packer from Douglas Machine is a high-speed continuous motion case and tray packer for food and beverage applications.

915 Labs, Centennial, Colo., introduced its new microwave sterilization system, a transformative technology for high-quality, natural and additive-free packaged food.

Eriez Xtreme metal detector helps Smith Provision Co. steer clear of contaminants in its line of sausages and hot dogs.

The American Frozen Food Institute (AFFI) is well positioned to assist companies navigate today's new food safety paradigm at Process Expo 2015.

Banner Engineering, Minneapolis, introduced its wireless vibration and temperature sensor, designed to effectively monitor machines for increases in vibration and temperature.

Clear Lam Packaging, Inc., Elk Grove Village, Ill., and Triangle Package Machinery Co., Chicago, entered into a North American equipment manufacturing licensing agreement for the PrimaPak program.