Our annual July State of the Industry issue is now ready to read in our redesigned digital magazine--even easier to navigate than before. We also feature our annual North American Refrigerated & Frozen Foods Warehouse Guide. put together with the help of the Global Cold Chain Alliance. In this issue, we dive deeper into how COVID-19 has not just impacted, but altered many areas of the cold foods supply chain the first half of 2020. It's a mid-year snapshot that also serves as a map for what will likely continue the rest of the year.
Company also redesigns product artwork and moves to combidome packaging.
July 2, 2020
Nutpods, the industry leading coffee creamer company has recently introduced a new refrigerated product line: zero sugar oat creamer. These two refrigerated flavors, Original and Cinnamon Swirl, follow a successful online-only launch of shelf-stable oat Original and French Vanilla and are part of a rapidly increasing number of oat-based alternative dairy products. Nutpods’ chilled oat lineup will launch in the coming months at the three largest natural retailers: Sprouts, Whole Foods, and Fresh Thyme.
New products will be sold at Target, and direct-to-consumer through Tiller & Hatch's website.
July 1, 2020
Tiller & Hatch announces four new flavors launching this month in Target and direct-to-consumer at TillerandHatch.com: Chili Mac, Italian Chicken Gnocchi, BBQ Beef Chili and Chicken Tikka Masala. Each of the new flavors cook in less than 12 minutes and comes in both 20 oz or 40 oz, enough to feed 2-4 people, and no one needs to know you made this magic in minutes.
Initiative lets Niman Ranch, Petaluma Creamery, McKaskle Family Farm and Meister Cheese sell excess inventory DTC due to coronavirus slowdowns in foodservice.
June 30, 2020
Chipotle Mexican Grill announces the Chipotle Virtual Farmers’ Market through Shopify, allowing farmers in the Chipotle supply chain to launch improved versions of their own eCommerce websites. Through individualized online marketplaces, Chipotle suppliers will be able to sell meat, dairy and grain products, and other items directly to consumers across the country. As a digital innovator known for seeking long-term solutions, Chipotle is assisting in the development of each supplier’s site, covering hosting fees on Shopify for two years and supporting the design and development of the direct-to-consumer storefronts.
Pioneering plant-based brand Follow Your Heart has changed the dairy-free cheese market with the introduction of its Dairy-Free Feta Crumbles Cheese Alternative, the first-to-market crumbled feta cheese alternative to hit retail shelves on June 30. Coconut oil-based, this product is allergen-free, non-GMO and vegan. It is also free of dairy, soy, casein, gluten, lactose and preservatives.
New products are vegan- and keto-certified, and mark Caulipower's fourth product category entry in 18 months.
June 25, 2020
CAULIPOWER, the frozen food industry disruptor known for its better-for-you takes on comfort foods, introduces its latest innovation – the first-ever microwaveable and recyclable cup of Riced Cauliflower in three never-before-done flavors. Ranging from 100-160 calories for the whole container, this tasty, nutritious rice substitute is available in three on-trend flavors and is packaged in category-leading reusable, recyclable and dishwasher-safe containers.
Nellie’s Free Range Eggs, a leading free-range egg brand in America, debuts three new products: Free Range Butter, Free Range Sous Vide Egg Bites, and Limited Edition Free Range Traditional Eggnog.
New Smart Crust frozen pizza from Foster Farms is available in three varieties that will satisfy any pizza craving: Four Cheese, Uncured Pepperoni and Uncured Bacon Club. Each Smart Crust pizza cuts carbs down to 4 grams per serving while providing 25 grams of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.
Sysco has donated 30 million meals across eight countries since mid-March as part of its community response strategy to the COVID-19 pandemic. These donations were valued at over $100 million and included nearly 16 million pounds of fresh produce and approximately six million pounds of fresh dairy products.
My/Mo Mochi Ice Cream announces its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The patent-pending application covers single fully enclosed mochi ice cream containers, two-pack mochi ice cream containers among others.