Food and Beverage Manufacturing Top Stories

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With warmer days just ahead, Mars has unveiled its newest ice cream innovation, the TWIX Cookies & Creme Ice Cream Bar. Inspired by the TWIX Cookies & Creme Chocolate Candy Bar, this frozen treat is packed with creamy vanilla ice cream mixed with chocolate cookie pieces, topped with crunchy chocolate cookies. As the world adjusts to new ways of living, taking the time to find joy in everyday moments can make our days brighter. Whether its birthdays and graduations, video-chatting with family or simply winning game night, many days are filled with little moments worth celebrating.

Nestlé introduces Life Cuisine, a new brand delivering meal solutions that match consumer approaches to eating well. Over the years, the definition of wellness has evolved from calorie-conscious eating to a more holistic approach that extends well beyond just what’s on the plate. Once-niche dietary trends like gluten-free and meatless meals have also become more mainstream. This new dynamic has inspired people to learn more about different foods, seek more specific product attributes and balance their lifestyles.

“What does the next normal look like, and when does it become the new normal?” A quote that applies to nearly everything right now, but in this instance, it’s referring to marketing frozen and refrigerated foods. On this week’s From the Cold Corner Podcast, I talk with Jeff Rumachik, EVP and COO of the National Frozen & Refrigerated Foods Association (NFRA) about promoting cold foods to consumers amid the COVID-19 pandemic.

Because 2020 is Refrigerated & Frozen Foods’ 30-year anniversary, we take a look back at the evolution of technology in lift trucks, and what current trends will shape the future of forklifts.

Learn how to create and reinforce food safety culture at your operation during the COVID-19 pandemic.

Refrigerated & Frozen Foods catches up with Palermo Villa to see how the company has grown since it was named our 2016 Frozen Foods Processor of the Year, and learn more about its latest pizza innovations for the freezer aisle in 2020.

See what best practices companies like Hormel, KanPak, and A M King have implemented to improve sustainability and achieve real results.

Editor-in-Chief Michael Costa details the cold chain's historic disruption and opportunities created by the COVID-19 pandemic.

Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and fastest growing novelty brand, has launched its newest innovation, Dipped Greek Yogurt Bars. The new additions to Yasso's portfolio of great tasting, better-for-you items come in four indulgent flavors sure to satisfy any craving: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.