Food and Beverage Manufacturing Top Stories

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The makers of the WHOLLY brand, home of WHOLLY AVOCADO and WHOLLY GUACAMOLE, America’s #1 refrigerated guacamole, are making it more convenient than ever for people to get their daily dose of avocado with the launch of WHOLLY AVOCADO Diced Avocado and single-serve Smashed Avocado products. These innovations are paving the way for a new category of ready-to-eat avocado under the WHOLLY AVOCADO brand. Avocado lovers can now enjoy perfectly ripe and preservative free, pre-diced and smashed avocado anytime.

US Foods is donating approximately $250,000 of food to help the Greater Chicago Food Depository, Chicago’s food bank, bring pop-up food pantries to communities of color on Chicago’s South and West Sides, which have been disproportionately affected by COVID-19, longtime food insecurity and the recent civil unrest.

While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation is also drawing a misleading conclusion that frozen foods can contribute to the spread of coronavirus. As the leading association representing the U.S. frozen food industry, the American Frozen Food Institute (AFFI) is providing information on what we currently know regarding the science and spread of coronavirus.

Sysco has launched its Restaurant Readiness Tool, a first-of-its kind simulation that intuitively provides a comprehensive view of best practices, key considerations and essential supplies for operators reopening their restaurants as COVID-19 stay-at-home orders continue to ease.

Chosen Foods, the leading producer of 100% pure avocado oil and creator of avocado-inspired kitchen staples including cooking sprays, mayos, dressings and simmer sauces, announces the launch of their first ever refrigerated products: a collection of four delicious new guacamole and salsa items.

Robert Steven (Bobby) Horowitz, age 71, Atlanta native, resident of Nevada and part-time in California, died in a riptide accident in Sarasota, Florida, Tuesday, June 9. An internationally recognized leader in the food industry, he revolutionized new food products and introduced novel ways to produce and market them. A committed philanthropist, he also practiced the Golden Rule in his business management and personal lives. 

FlexXray announces the opening of a cutting-edge, FDA-registered inspection facility located in Aurora, Illinois. Demand for FlexXray’s services in the Midwest has rapidly increased and grown beyond the capacity of FlexXray’s Elmhurst, Illinois, location which closed on May 18, 2020 when this new Aurora facility opened.

In 2014, Refrigerated Foods Association (RFA) proclaimed July as National Deli Salad Month. This designation has been officially recognized and established and each year, throughout the month of July, food manufacturers promote and feature such summer staples as potato salad, macaroni salad, dips, chilled desserts, protein salads, ready-to-eat sandwiches and more. 

To address concerns about the introduction and spread of COVID-19 at customer workplaces, Hyster-Yale Group is introducing a virus safety initiative for lift trucks.  Developed in partnership with its nationwide dealer network for the company’s Yale and Hyster lift truck brands, HY-Shield Clean is a lift truck sanitization program designed to help keep facility personnel safe during all aspects of forklift activity, including daily operation and service calls.

Brynwood Partners announced its newly-formed portfolio company, Buitoni Food Company, has entered into a definitive agreement to acquire the North American Buitoni business from Nestlé USA, Inc. The transaction, which includes a 240,000 square foot manufacturing facility in Danville, Virginia, is expected to close within the next 30 days, subject to customary U.S. regulatory review. Terms and conditions of the deal are not being disclosed.