Food and Beverage Manufacturing Top Stories

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US Foods announced the launch of Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare.

Annual revenues, new initiatives, company news and more from the top processors in the six frozen foods sectors. 

As part of a commitment to food safety, KeHE is proud to announce it has earned the Cold Carrier Certification, the first certification of its kind focused on excellence in refrigerated transportation. The Cold Carrier Certification program was initially piloted by several companies, including KeHE.

The 40th annual Refrigerated Foods Association (RFA) Conference was held at the Hyatt Regency Grand Cypress Resort in Orlando, Florida, on February 23-26, 2020. The conference included timely presentations and outstanding networking opportunities and social events, including a service project that provided 400 kids’ packs for Second Harvest Food Bank of Central Florida. 

Frozen seafood leader SeaPak Shrimp & Seafood Co. launches its newest innovation: SeaPak Shrimp Sea Pals. Containing 14 grams of protein per serving and no artificial preservatives or colors, the sea turtle and starfish-shaped shrimp bites are a good source of daily fiber and nutrients. Wrapped in a crunchy whole grain breading, SeaPak Shrimp Sea Pals are designed to encourage kids to eat the recommended two servings of seafood each week, as advised by the Dietary Guidelines for America.

Petaluma, California-based Amy’s Kitchen has launched a line of gluten-free veggie crust pizzas, the only pizzas available with organic ingredients and multiple vegetables. The new crusts feature organic cauliflower, organic sweet potato and organic broccoli, and the pizzas are topped with slow-simmered tomato sauce and mozzarella.

Attendees representing the $57 billion frozen food and beverage supply chain gathered in Las Vegas recently for the 2020 AFFI Frozen Food Convention (AFFI-CON), where new AFFI officers were elected: Meghan Swan of J.R. Simplot Company as chair; Julia Sabin of The J.M. Smucker Company as chair elect; and Mike McEvoy of Sargento Foods as immediate past chair.

Valsoia brings to the U.S. the first dairy-free, oat milk gelato cones, a best seller in the Italian market. Smooth oat milk provides the perfect canvas for a velvety gelato unlike any other plant-based ice cream on the market.

Toppan Printing, a global leader in communication, security, packaging, décor materials, and electronics solutions, will launch sales of a new food packaging system called Green Flat, which addresses the need to reduce plastic packaging and can be used as an alternative to conventional skin packs.

Sara Lee Frozen Bakery has signed a definitive agreement to acquire Spokane, Washington-based pie maker Cyrus O’Leary’s Pies. The transaction is the latest in a series of initiatives at Sara Lee Frozen Bakery aimed at growing its presence in the in-store bakery (I.S.B.) category, which began last August with the acquisition of Superior Cake Products, Inc.