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Effective Oct. 31, the beginning of fiscal 2023, the company is transitioning to three operating segments – Retail, Foodservice and International. 

The partnership will combine NTG’s and Flexport’s technology with operational expertise to offer customers visibility and control across their supply chains

 Ron Joyce, who has served as president & CEO for the last 40 years, will remain chairman of the board and will play an active advisory role with the company moving forward.
 

The latest information on innovative equipment and ideas or the cold chain

The new facility, owned and operated by FreezPak, will offer cooler and frozen temperature zones.

Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.

The acquisition comes after the Klosterman family made the decision together to step away from the industry.

 GreenCircle validated that the Indiana operation diverted 100% of its waste from going to landfills starting in January of 2022.

Bell & Evans is an innovative and modern poultry plant was named FOOD ENGINEERING magazine's 2022 Food Plant of the Year.

The latest information on new packaging innovations for the cold chain.