¡Yo Quiero! Brands has opened a new 45,000-square-foot distribution facility in Rhome, Texas (near Dallas) as well as a new facility in Guanajuato, Mexico (near León). The brand, which focuses on small-batch guacamole, salsa and queso products, is moving further into in the avocado and high-pressure processing (HPP) industries.
Cooper Farms is donating $500 to The Ohio Association of Foodbanks as a part of team member and social media outreach. The company is also donating another 25,200 dozen eggs to foodbanks in Lima and Toledo, to provide much needed protein. This donation comes just weeks after a donation of nearly 6,000 pounds of turkey and two truckloads of eggs to the association.
In an effort to give back to communities that have been adversely affected by the recent pandemic, John Soules Foods donated a truckload with over 37,000 lbs. of chicken to a charitable organization in Boerne, Texas, serving the Hill Country area of Texas. The company delivered 150,000 portions of boneless chicken wings, tenders, and chicken fillets to the Hill Country Daily Bread Ministries in Boerne, Texas, which serves eight surrounding counties to help people in need.
The modular orbital cleaner OC200 rotates around the horizontal and vertical axis. The OC200 can be equipped with two, three or four nozzles of different length and diameter. The internal profiling of the nozzles creates a high impact jet, which ensures intensive cleaning of the inner surface of the tank or container. The orbital cleaner can be operated at pressures ranging from 4 to 10 bar. It covers a wide range of tank sizes with its variance in terms of the number of nozzles, variable nozzle diameters, lengths and rotation speeds. Thanks to its powerful jets, it can clean tanks with a diameter of up to 36 metres.
Sealand’s smart containers, called "Captain Peter", optimize remote container management. Shippers receive status updates and alerts if the reefer container’s condition deviates from the required settings, like temperature, humidity, CO2 levels and the power status of the container, through sensors in the container. This advanced technology solution helps ensure perishable products arrive at their destination in optimal condition to maximize market value and shelf life.
A new look for a kitchen classic from the refrigerated section: SÜDPACK is launching two innovative packaging concepts for minced meat that do without bottom trays. What is more, the two concepts are mono-material packaging solutions based on polypropylene (PP). They stand out for their excellent recyclability and significantly lower material consumption compared to standard packaging, which makes these solutions especially resource-saving, while also scoring in terms of sustainability at the point of sale.
Varcode, the maker of patented digital, time and temperature sensitive supply chain solutions, announced today it closed its most recent round of funding with a syndicate of investors. The infusion of capital gives Varcode the ability to expand and fully commercialize its solution amidst growing demand and additional use cases.
Shipments up 26% in Q1, mostly to Asia; market share now at 42 percent.
June 4, 2020
Amid a devastating pandemic that’s crippling economies worldwide, here’s a Port of Oakland (Port) bright spot: meat exports to Asia. the Port said today its meat exports jumped 26% in the first quarter of 2020 over Q1 2019. The Port said it now controls 42% of the market for meat exports leaving U.S. West Coast ports. Its nearest competitor, the Port of Long Beach, has 31% of the market.
Del Monte Fresh Produce launched its new ‘Can Do Done Daily’ campaign, which aims to highlight its dedicated workforce, who have been going above and beyond during these trying times. The new campaign, which features stories from Del Monte Fresh Produce employees in all sectors, from warehouse operations to merchandising and more, showcases the exemplary work Del Monte Fresh Produce’s staff has remained committed to executing throughout the COVID-19 outbreak, despite the challenges they have faced.
Almark Foods has appointed Rick Anderson as the new Chief Executive Officer (CEO). Anderson, most recently the CEO of Gold Coast Bakeries, brings more than 20 years of experience in the food manufacturing industry of branded, private label, and co-packed retail products. Anderson will lead Almark Foods in its next stage of growth and will focus on continually leveraging the company’s state-of-the-art plant in Yuma, Arizona, while also expanding the manufacturing facilities in South Carolina and Tennessee. Additional responsibilities include developing customer relationships, building a high-performance organization, and growing the already strong hard-boiled egg and deviled egg businesses.
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