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Lineage Logistics (Lineage), the world’s largest provider of temperature-controlled logistics solutions, announced it has signed a definitive agreement to acquire Henningsen Cold Storage Co. (Henningsen). Lineage was founded by and continues to be managed by Bay Grove. The strategic acquisition adds to the company’s expansive U.S. facility network and bolsters its presence in the Pacific Northwest, with the addition of 14 facilities across Oregon, Washington, Idaho, Pennsylvania, North Dakota and Oklahoma. Financial terms of the transactions were not disclosed.

Bowery Farming (Bowery), the modern indoor farming company, announced its newest leafy greens launch, Bowery Crispy Leaf Lettuce (Crispy Leaf). A reinvigorated version of iceberg lettuce that is refreshing and simple, Crispy Leaf boasts a bold color and satisfying crunch. The much-anticipated product, which goes from harvest to shelf in just a few days, will be available in the produce aisle at over 250 grocery stores and specialty markets in the Tri-State area and Mid-Atlantic region beginning in June 2020. Crispy Leaf will also be available through Bowery’s online partners, including Amazon Fresh, Peapod, and Hungryroot.

The Global Cold Chain Alliance (GCCA) released first-quarter data showing the general major cost structure of operating refrigerated warehouses. The cost of labor was once again the largest share of expenses, followed by property rent/lease/mortgage costs.

Robinson Fresh, a leader in fresh produce sourcing and supply chain solutions, announced the donation of more than 50,000 mangos to families in need. Totaling roughly 6,000 pounds, the mango supply was distributed at seven different Hy-Vee locations in Iowa earlier this month, including in Chariton, Cherokee, Denison, Marshalltown, Muscatine, Perry and Storm Lake.

ASHRAE has published an updated guideline to assist in control of legionellosis associated with building water systems. ASHRAE Guideline 12-2020, Managing the Risk of Legionellosis Associated with Building Water Systems, provides guidance useful in the implementation of ANSI/ASHRAE Standard 188, Legionellosis: Risk Management for Building Water Systems. The guideline is intended for use by owners of human-occupied buildings and those involved in the design, construction, installation, commissioning, management, operation, maintenance, and service of centralized building water systems and components.

Wellshire Farms, a leader in the all-natural and organic meat industry, has broadened its line of gluten-free products with the introduction of its Certified Gluten-Free Turkey and Beef Meatballs. 

Logistics terminals by noax offer high security in data transfer and wide coverage in support of current WLAN standards. The new internal WLAN antennas on the logistics PCs provide excellent reception capabilities and are designed specifically for mobile use.

The closures of restaurants, hotels, and schools have left growers with heaps of fresh produce without a destination. With crops often grown exclusively for the foodservice industry, growers who produce crops with a large percentage of production destined for this vital market segment are faced with incredible challenges amidst COVID-19 closures. 

Wildbrine, a producer of naturally fermented plant based krauts, kimchis, srirachas, and salsas, recently launched two new flavors of sauerkraut, Organic Jalapeño Lime and Organic Caraway Apple, as well as a new kimchi, Mild Kimchi with Turmeric.

Diestel Family Ranch, sustainably raising turkeys since 1949, is acquiring Willie Bird Turkeys, a like-minded family farm that has become known around the world for its high-quality poultry. The company’s fresh free-range natural and organic turkeys, plus award-winning smoked holiday and year-round products, will be sold by Diestel under the well-loved Willie Bird brand. From extraordinarily juicy and tasty turkeys for Thanksgiving, to maple-wood smoked chicken and duck, Willie’s products are smooth, mild-flavored, and a delight to the most discriminate palate.