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Our hearts go out to those who have been and continue to be affected by the COVID-19 outbreak. as you work to keep your families and communities safe, we want to assure you that we are doing the same. our priorities are always the health and well-being of our organicgirl community - extending from employees to consumers. maintaining an important, healthy food supply is a big part of that.

We want to share a little bit with you about what is going on at our kitchens. Even as the demand on us to get food out there is great, we are committed to the health and safety of our employees and to ensure that we continue to maintain the highest quality standards of food production.

Sysco Corporation announced business and financial updates in response to changes in the foodservice industry due to the impact of the novel coronavirus (COVID-19) pandemic.

Sysco announced it will donate 2.5 million meals over the next four weeks as part of its community response strategy to the COVID-19 pandemic.

It’s important that we all continue to recognize the commitment of our workers from farms through every step in the chain to our consumers. They have kids out of school; they are nervous about their own health; but they are coming to work and keeping the food supply moving. 

If you missed the FDA’s March 18 briefing to food stakeholders on how the COVID-19 pandemic is affecting the food industry, here are seven top-line takeaways on immediate impacts to F&B businesses, according to EAS Consulting Group.

Southeastern Grocers, Inc. (SEG), parent company and home of BI-LO, Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, announces immediate actions to better assist the community during this unprecedented time. The regional grocer will offer modified store and pharmacy hours to provide clean, safe shopping environments as well as employment opportunities for those in need throughout the Southeast.

Eaglestone Equipment is committed to the health and safety of our customers, employees and suppliers as we all face these uncertain times during the COVID-19 pandemic. We are taking this outbreak seriously and are following guidelines from the WHO, CDC, state and local health agencies to ensure a safe work environment and to prevent further spreading COVID-19 in the community.

Health authorities and state and local governments are recognizing the linen, uniform and facility services industry as an essential service. Consisting mostly of small, independent family-owned and operated businesses, the industry supplies, launders and maintains essential, environmentally friendly reusable textiles for industries that need these most, including restaurants, hotels, healthcare facilities, manufacturing, infrastructure, other businesses and government agencies. In addition to linens and uniforms, personal protective equipment (PPE) as well as hygiene, first aid and other facility services, are provided.

The North American Meat Institute (Meat Institute) today said meat and poultry producers are leaning in to continue efforts to meet the global demand for meat under difficult circumstances.