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Study reveals record number of enterprises becoming “intelligent” with growing IoT investments

This global survey analyzes the extent to which companies connect the physical and digital worlds to drive innovation through real-time guidance, data-powered environments and collaborative mobile workflows.
October 21, 2019
Zebra Technologies Corp., Lincolnshire, Ill., released results from its third annual “Intelligent Enterprise Index,” which indicates a record 61% of enterprises worldwide are on the path to becoming “intelligent,” compared to only 49% in 2018.
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Shenandoah Growers BioFarms

Shenandoah Growers opens USDA-certified indoor BioFarm

The new BioFarms deliver peak freshness, longer shelf life, enhanced food safety, reduced food miles and year-round organic supply.
October 21, 2019
Shenandoah Growers, Inc., Rockingham, Va., opened USDA-certified indoor BioFarm facilities in Rockingham and Elkwood, Va.
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Owyhee Produce compostable Bags

Owyhee Produce to grow own compostable bags

Owyhee Produce began growing 500 acres of industrial hemp on its Oregon farm land to be used to create CBD oil.
October 21, 2019
Owyhee Produce, Nyssa, Ore., announced plans to create its own regenerative produce bags by converting hemp fibers sourced from its own crops.
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Horizon Logistics Truck

Black Gold Farms launches Horizon Logistics

Horizon Logistics is part of a vertically integrated farm-to-forklift operation.
October 21, 2019
Black Gold Farms, Grand Forks, N.D., formed Horizon Logistics, LLC, an independent, full-service, asset-based transportation company serving Black Gold Farms and other grower shippers.
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Eat Smart packaging refresh

Eat Smart to reveal new packaging

The new packaging will feature a standout logo on upper left-hand corner, an illustration on the right-hand corner and a band mid-package that highlights ingredients.
October 21, 2019
Eat Smart, Guadalupe, Calif., announced plans to unveil a new look that includes a refreshed logo and new packaging, set to roll out by January 2020.
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House Foods Americas tofu plant expansion

House Foods America expands tofu manufacturing facility

The new facility will increase the production of water-packed tofu, bulk tofu for foodservice companies, convenience items like pre-marinated tofu cutlets and Go Umami snackable tofu bars.
October 18, 2019
House Foods America expanded footprint of its Garden Grove, Calif., headquarters manufacturing plant by 36,000 square feet and installed state-of-the-art automated machinery to increase tofu production by 50%.
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Report: Cheddar cheese market to grow at CAGR of 3% by 2029

The study found that Cheddar cheese fanatics are always experimenting with food, with the trend of fine gourmet, cuisine and luxury culinary items inspiring manufacturers to innovate.
October 11, 2019
Cheddar cheese is a multi-purpose food product used in the food industry in numerous applications. This has boosted demand for the Cheddar cheese market, which is expected to grow at CAGR of 3% by 2029, according to a report by Fact.MR, Rockville, Md.
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New industry-led alliance to clean up tuna supply chains

All companies in the Global Tuna Alliance are expected to source tuna from fisheries certified by the Global Seafood Sustainability Initiative’s recognized sustainability standards.
October 11, 2019
A coalition of companies from across global tuna supply chains aims to stop illegally caught tuna getting to market, and seeks to boost environmental sustainability and respect for human rights in tuna fisheries around the world.
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sustainability farm

Nestlé to develop global innovation ecosystem on food, nutrition

The Swiss Food & Nutrition Valley addresses major challenges of the future of food and nutrition using cutting-edge science and technology—from agriculture to waste, from innovative products to healthy, sustainable diets.
October 11, 2019
Nestlé, Switzerland, joined forces with the Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL) and the Swiss Hospitality Management School in Lausanne (EHL Group) to develop and promote a global innovation ecosystem on food and nutrition.
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