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Lamb Weston forms joint venture in Argentina to serve South American market

Lamb Weston Alimentos Modernos S.A. will sell frozen potato products under the Rapipap and Morixe brands.
October 22, 2019
Lamb Weston Holdings, Inc., Eagle, Idaho, formed a joint venture with Sociedad Comercial del Plata in Argentina to serve the South American market.
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Aptean acquires Linkfresh to expand food ERP capabilities

Linkfresh provides enterprise resource planning software solutions for fresh food businesses.
October 22, 2019
Aptean, Alpharetta, Ga., acquired UK-based Linkfresh to expand its portfolio and geographic reach of cloud-based solutions for all segments of the food industry.
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Blue Diamond Almond Breeze Horchata

Blue Diamond Growers receives grant to install boiler system at Sacramento, CA campus

The funds will modernize the steam boiler system, which is used to generate steam for plant production and sanitation.
October 22, 2019
Blue Diamond Growers is the recipient of the California Energy Commission Food Production Investment Program grant, which will allow the Sacramento, Calif., headquarters facility to install a new boiler system and save 1,350 metric tons of greenhouse gas emissions per year.
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TrueTag handheld reader

TruTag Technologies receives investments from Pangaea Ventures, Happiness Capital

TruTag manufactures edible and invisible barcodes that can be incorporated directly on products or packaging.
October 22, 2019
TruTag Technologies, Emeryville, Calif., announced that Pangaea Ventures Ltd., Canada, and Happiness Capital Ltd., Hong Kong, made investments in the inspection management software provider.
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Kloosterboer Bayside acquires Fundy Stevedoring

The 40-acre plot, which is situated next to the premises of Kloosterboer, offers possibilities for expansion in the near future.
October 21, 2019
Kloosterboer Bayside, Canada, acquired Fundy Stevedoring Inc., Canada.
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Gordon Food Service trucks

Gordon Food Service announces plans for new distribution center in Westfield, IN

The new facility will be semi-automated, using mini-loaders, mini-shuttles and conveyors designed to assist staff in moving products quickly and safely through the warehouse.
October 21, 2019
Gordon Food Service, Grand Rapids, Mich., announced plans to construct a new distribution center in Westfield, Ind.
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Joint venture to develop largest cold storage facility in Texas

The joint venture will develop a 400,000-square-foot refrigerated and cold storage distribution center.
October 21, 2019
Yukon Venture Partners, LLC, Austin, Texas, and Saxum Real Estate, Summit, N.J., announced a joint venture to construct a new cold storage facility in Burleson, Texas.
Read More
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Duda Farm Fresh Foods to expand fresh-cut facility

This $5 million expansion will allow Duda Farm Fresh Foods to double its current output of fresh-cut product and increase jobs by 17%.
October 21, 2019
Duda Farm Fresh Foods, Oviedo, Fla., announced the expansion of its Oxnard, Calif., cooling and fresh-cut facility to better meet the increased demand for celery from foodservice, retailers and consumers.
Read More
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Whole Foods Market predicts Top 10 food trends for 2020

Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences.
October 21, 2019
Whole Foods Market, Austin, Texas, revealed the most anticipated and innovative food trends for 2020.
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Autogrow FarmRoad

Autogrow announces first industry collaboration with Ridder Group, NATIVE

The collaboration is made possible with the launch of Farm Road, Autogrow’s new farm management platform.
October 21, 2019
Autogrow, Santa Rosa, Calif., announced a collaboration with competitor Ridder Group, The Netherlands, and NATIVE, New York.
Read More
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