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Food safety testing

Study: Temperature distribution of cold, hot meals in foodservice predict growth of Salmonella, Listeria

According to the predictive model, Salmonella spp. and L. monocytogenes were not able to grow on cold foods stored for 6 hours at temperatures below 10°C.
August 14, 2019
In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.
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Pilot Freight Services opens new global HQs

The new 45,000-square-foot space consolidates three separate divisions previously compartmentalized across three buildings.
August 14, 2019
Pilot Freight Services opened a new global headquarters located in a Class A property in Glen Mills, Pa.
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Pilgrim’s releases 2018 Sustainability Report

Pilgrim’s also made progress toward 2020 sustainability goals.
August 14, 2019
Pilgrim’s Pride Corp., Greeley, Colo., released its 2018 Sustainability Report, which provides a comprehensive overview of the company’s recent achievements and progress toward 2020 sustainability goals.
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Renewable Resources Group acquires Sun World International

Sun World delivers fruits and vegetables as well as marketing, licensing and research and development operations.
August 14, 2019
Renewable Resources Group, Inc. (RRG), a Los Angeles-based asset management firm, purchased Sun World International, LLC, a Bakersfield, Calif.-based fresh produce company, from Black Diamond Capital Management, LLC, Greenwich, Conn.
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Food safety testing

Study: 2019 trending toward lighter regulatory review

Processed foods are no longer safer than fresh foods, according to the study.
August 13, 2019
Recalls in the second quarter 2019 remained flat across industries, but serious and deadly incidents were on the rise, an indication of lagging activity by regulatory agencies, according to the second quarter 2019 Recall Index released by Stericycle Expert Solutions, Indianapolis, Ind.
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Kroger shares sustainability achievements from zero waste initiative

Kroger's food waste generated by retail stores decreased 9%, reducing both food waste and the greenhouse gases resulting from it.
August 13, 2019
The Kroger Co., Cincinnati, announced the company's Zero Hunger | Zero Waste efforts reduced its supermarket food waste footprint (the overall food waste it produced) by 9% in 2018, as outlined in its 2019 Environmental, Social and Governance (ESG) report.
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