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H-E-B tech center at HQs

H-E-B to open state-of-the-art tech center at HQs

As part of this expansion, H-E-B will relocate its digital partners from other locations in the city to house digital teams closer together.
August 12, 2019
H-E-B announced plans to construct a state-of-the-art tech center at its San Antonio, Texas, headquarters that will house up to 1,000 employees.
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LSI Industries to lease new facility

LSI manufactures indoor and outdoor lighting solutions.
August 9, 2019
LSI Industries, Blue Ash, Ohio, announced plans to lease a new facility in New Windsor, N.Y.
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Study: More than 8 in 10 shoppers use cellphone scan, pay apps, payment kiosks

Nearly three-quarters of respondents (74%) say technology will make shopping easier.
August 9, 2019
Nearly 92% of U.S. shoppers get frustrated when shopping in a store, with 86% annoyed at waiting for a refund, 52% angry about waiting to pay and 49% ready to boil over if they are unable to find what they want, according to a study released by Omnico.
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Little Potato Co. potatoes

Survey: Potatoes beat out pizza, mac & cheese as comfort food of choice

Over half (55%) of Americans chose potatoes are their comfort food of choice, beating out other favorites like pizza (21%), macaroni and cheese (15%) and pasta (9%).
August 9, 2019
A plate of potatoes ranked as the No. 1 comfort food in a new survey commissioned by The Little Potato Co.
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Marfrig, Tyson Foods, Del Monte, Albertsons and more experience personnel changes

August 9, 2019
Check out the host of personnel changes in the cold food and beverage industry.
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Stonyfield Organic announces goal of 30% reduction in carbon emissions by 2030

Stonyfield Organic's carbon reduction efforts will also focus on energy, waste, packaging and logistics.
August 8, 2019
Stonyfield Organic, Londonderry, N.H., announced its science-based target to reduce carbon output by a target of 30% by 2030.
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default online grocery app

Study: Meal kits, online grocery shopping revitalize interest in home cooking

Meal kits and online grocery services prove to be time savers for aspiring home cooks.
August 8, 2019
More than half of U.S. adults claim they really enjoy cooking (53%) and more than a third consider the kitchen to be the most important room in the home (35%), according to “Eating Trends: Cooking & Food Shopping,” a report published by Packaged Facts, Rockville, Md. These percentages are up compared to a decade ago.
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Tonka Bay Equity Partners sells Freshpack Produce to Creation Gardens

Freshpack is an independent specialty food distributor in the Mountain West region, while What Chefs Want is a foodservice distributor.
August 8, 2019
Tonka Bay Equity Partners, Minnetonka, Minn., announced plans to sell Freshpack Produce, Inc., Denver, Colo., to Creation Gardens, Inc., doing business as What Chefs Want, Louisville, Ky.
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Beyond Meat Subway Beyond Meatball

Beyond Meat, Subway unveil strategic culinary partnership

The strategic collaboration reflects Subway’s continued culinary innovation journey to offer more best-in-class food experiences.
August 8, 2019
Beyond Meat, El Segundo, Calif., announced a culinary partnership with Subway, Milford, Conn., to test exclusive plant-based protein options.
Read More
Tyson Foods Tyson Manufacturing Automation Center

Tyson Foods opens state-of-the-art facility to boost automation, robotics

The company has invested more than $215 million in automation and robotics in the last five years.
August 8, 2019
Tyson Foods, Inc., Springdale, Ark., created a new, state-of-the-art facility designed to help the company develop more automation and robotics for its food production plants.
Read More
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