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Maple Leaf Foods releases 2018 sustainability report
Maple Leaf Foods is making progress toward its goal of 50% environmental footprint reduction by 2025.
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International Foodservice Manufacturers Association introduces new go-to-market model
The new go-to-market model identifies how and why operators across all segments make decisions where to source.
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Dippin’ Dots expands McCracken County, KY operation
The project will accommodate demand for its patented cryogenic technology.
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Study reveals consumers have high expectations, but low levels of appreciation for farmers
Cargill found half the people surveyed in the United States, China, Mexico and Spain saw a farmer primarily as a “person who feeds the world.”
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Idaho Milk Products opens expanded R&D pilot plant
The expansion increases processing capacity by 1 million pounds of milk per day.
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Study: Clean conscience eating is next macro trend
For instance, nearly 40% of global shoppers say eating clean has become more important in their diet over the last year.
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Wholesum expands greenhouse, brings 3.5M pounds of organic tomato production
The new greenhouse will bring a projected 3.5 million additional pounds of U.S. organic TOV and beefsteak to market per year.
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US Foods launches e-commerce platform
US Foods Direct is integrated into US Foods’ online ordering platform, providing operators with more than 40,000 specialty products.
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Study: Personal protective equipment market to exceed $70 billion by 2024
Increased awareness regarding workers' safety, along with various manufacturers providing proper fitting equipment in compliance with regulatory norms pose a positive influence on industry growth.
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Gray, Scoular break ground on new pet food processing plant
Gray will provide the engineering, architecture and construction of the 105,000-square-foot facility.
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