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Grillo's Pickles fresh pack

Grillo's Pickles launches fresh packs

The fresh packs are about 2.5 inches high, allowing consumers to keep them in a refrigerator door, a produce drawer.
July 23, 2019
Grillo's Pickles, Boston, Mass., launched convenient fresh packs in 12- and 16-ounce stackable containers for its refrigerated pickles.
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default eggs

Study shows fewer Americans are eating breakfast

The No. 1 breakfast food is eggs — with 65% revealing that as their go-to morning meal.
July 23, 2019
The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.
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Study: LED lighting market to expand CAGR of 11.8% by 2025

Technological advancements, shift from conventional to green lighting and enhanced energy efficiency standards have also spurred demand.
July 23, 2019
The global LED lighting market size was valued at $45.57 billion in 2018, and is projected to expand at a CAGR of 11.8% by 2025, according to a report published by Grand View Research, San Francisco.
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Onex to sell Jack’s Family Restaurants

Jack's is a fast food restaurant chain with locations in Alabama, Georgia, Tennessee, and Mississippi.
July 23, 2019
Onex Corp., Canada, announced plans to sell Jack’s Family Restaurants, Birmingham, Ala.
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Equitable Food Initiative receives grant from Walmart Foundation to promote responsible labor practices in Mexico

The Walmart Foundation grant supports EFI to offer workforce development and certification programs to more Mexican suppliers.
July 23, 2019
Equitable Food Initiative (EFI), Washington, D.C., received a $1.2 million grant from Walmart Foundation, Bentonville, Ark., to advance responsible labor practices through workforce development programs on fresh produce farms in Mexico.
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Study: U.S. consumers buy chicken for versatility, value, variety

All meat buyers are driven by taste, yet taste is a less important driver for the plant-based consumer, as fish is purchased for health and convenience reasons.
July 22, 2019
Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented by the National Chicken Council (NCC), Washington, D.C.
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LEO A DALY Publix aerial rendering

Publix builds 10th distribution center in North Carolina

The new campus will feature an approximately 1 million-square-foot refrigerated/frozen warehouse.
July 22, 2019
Publix Super Markets, Inc., Lakeland, Fla., selected LEO A DALY, Omaha, Neb., and its subsidiary engineering firm Lockwood, Andrews & Newnam, Inc. (LAN), Houston, Texas, to design a new refrigerated and frozen foods distribution campus in McLeansville, N.C.
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default robotics

Report: More than half of U.S. manufacturers investing in technology to stay ahead of socio-political shifts

The research illustrates that across the board, process manufacturers are taking back control.
July 22, 2019
Sage North America, Atlanta, released “Riding the wave of uncertainty: How process manufacturers are planning for a brighter future in 2019,” a report that evaluates the state of process manufacturing, and uncovers how the industry is experiencing rapid change and bracing for the impact of new technological and regulatory challenges.
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