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Charleston|Orwig, Hartland, Wis., worked with Maeve Webster, president of Menu Matters, Arlington, Vt., and Confidential Consumer, Falmouth, Maine, to poll 500 Americans about their perceptions and food buying preferences related to clean food labels.

Sodexo Canada, Canada, and Mikisew Group of Cos., Canada, signed a new joint venture agreement called the Mikisew Sodexo Limited Partnership (MSLP) to give both companies more visibility in the community.

Parmela Creamery, Los Angeles, raised over $1 million in a series seed financing round led by 25Madison, New York, and other investors.

Sodexo, Gaithersburg, Md., announced the deployment of its data-driven food waste prevention program, WasteWatch powered by Leanpath, at 3,000 sites worldwide within a year to halve food waste and food losses from its operations by 2025.

There’s a private label outbreak, and there’s no slowing it down—both in stores and online.

Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.

Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant.

Graeter’s Ice Cream, Cincinnati, unveiled a new pint design in celebration of its upcoming 150-year anniversary in 2020.