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Grubhub, Chicago, launched “State of the Plate,” report, which checks in on the popular food trends, predicts what the industry can expect to see more of in the second half of the year and provides an update on where some of the “trendier” foods actually stand.

Délimax-Montpak, Canada, acquired Canada-based Viandes Forget to grow its processing capacity and enter the local beef market.

RELEX Solutions, Atlanta, acquired Zenopt, a Finland-based provider of advanced workforce optimization systems.

More than half (56%) of employed Americans who typically eat lunch during work hours struggle to eat a healthy lunch at work, and more than three-quarters (77%) say they're more likely to make healthier decisions at other times of the day if they eat healthy at lunch, according to a new survey from the American Heart Association, Dallas, Texas, and Aramark Corp., Philadelphia.

By 2025, the global warehouse management system (WMS) market will be worth $5 billion, growing at a CAGR of 13.9%, according to “Intelligent Supply Chain” research conducted by ABI Research, New York.

Anchor Packaging LLC, St. Louis, Mo., announced a partnership with The Jordan Co., a New York-based private equity firm.

Misionero, Gonzales, Calif., announced the rebrand of its fresh-cut vegetable line, Green Wave Farms.