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Impossible Foods hires new CEO, Tyson exec joins National Pork Board, Robinson Fresh president to retire, and more

March 15, 2019
Check out this week's personnel announcements, which include a new president for Impossible Foods and more.
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I.D. Systems to acquire Pointer Telocation

Pointer Telocation is a provider of innovative telematics and mobile IoT solutions to the logistics (cargo, assets and containers) industry.
March 14, 2019
I.D. Systems, Inc., Woodcliff Lake, N.J., announced plans to acquire Pointer Telocation Ltd., Israel, for approximately $140 million.
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Leading CPG companies form the New Plastics Economy Global Commitment to reduce plastic packaging

All 107 consumer packaged goods, retail and packaging producing signatories are committed to making 100% of their plastic packaging reusable, recyclable or compostable by 2025.
March 14, 2019
The New Plastics Economy Global Commitment unites businesses, governments and other organizations behind a common vision and targets to address plastic waste and pollution at its source.
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E&E Foods to purchase APICDA’s Cannon Fish Co.

E&E will then consolidate its Renton, Wash., processing operations into a single 76,000-square-foot facility that houses the office, cold storage and production.
March 14, 2019
E&E Foods, Seattle, Wash., announced plans to purchase the Cannon Fish Co. (CFC), a Kent, Wash.-based subsidiary of Aleutian Pribilof Island Community Development Association (APICDA).
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Survey reveals importance of customer experience in last-mile delivery

The study reveals that despite increased understanding and measurement of supply chain’s impact on CX, little progress has been made toward implementing tools or processes to improve outcomes in the last two years.
March 14, 2019
Convey, Austin, Texas, and eft Supply Chain and Logistics Business Intelligence, London, announced the results of a joint study examining the importance of customer experience (CX) in last-mile delivery.
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Study: Vertical farming market to hit $13B by 2024

The growing need of food security owing to reduction in arable land across the world will boost the entire industry demand by 2024.
March 14, 2019
The vertical farming market is expected to reach $13 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.
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Tyson Fresh Meats Open Prairie Natural

Tyson Fresh Meats, IdentiGEN collaborate to trace beef using DNA technology

A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.
March 14, 2019
Tyson Fresh Meats, the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc., collaborated with IdentiGEN, Lawrence, Kan., to use DNA technology to trace beef back to the individual animal of origin.
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Report: Food, agriculture technology market worth $729.5B by 2023

The smart agriculture segment is projected to be the fastest-growing segment in the agriculture industry.
March 14, 2019
The global food and agriculture technology and products market size is projected to grow from $494.9 billion in 2018 to $729.5 billion by 2023, at a CAGR of 8.1% during the forecast period, according to a survey presented by MarketsandMarkets, New York.
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Mühlbauer, PragmatIC form partnership to deliver innovative RFID manufacturing solutions

The partnership builds on Mühlbauer’s extensive experience in inlay assembly to develop practical solutions for high-speed bonding of FlexICs.
March 14, 2019
Mühlbauer, a Germany-based technology supplier of RFID and smart label production and personalization solutions, and PragmatIC, a UK-based pioneer in flexible electronics, announced a strategic partnership to deliver solutions that support the integration of PragmatIC’s unique flexible integrated circuits (FlexICs).
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Arla Foods aims for carbon net zero dairy

The main target is to reduce greenhouse gas emissions by 30% per kilo of milk over the next decade and work toward carbon net zero by 2050.
March 14, 2019
Arla Foods, Basking Ridge, N.J., and its 10,300 farmer owners launched ambitious targets to accelerate the transition to sustainable dairy production with an intensified focus on the farms.
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