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Coconut Bliss packaging changes

Coconut Bliss unveils new eco-friendly pint packaging

The eco-friendly pint packaging showcases Coconut Bliss’ commitment to sustainability.
March 22, 2019
Coconut Bliss, Eugene, Ore., announced a company-wide rebrand, its first in 10 years.
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Auburn Univ Miller Center

Auburn University builds classroom facility for Charles C. Miller Poultry Research and Education Center

Research at the Miller Center will target key issues of efficiency and sustainability in poultry production, avian health and well-being and food safety and quality.
March 22, 2019
Auburn University, Auburn, Ala., built a 30-acre, multi-facility complex that encompasses an administration and classroom building, and is scheduled to open April 10.
Read More
default online grocery app

Report details key factors for growth in online grocery market

Online sales of groceries more than tripled between 2013-2018, but still accounted for only 2% of total grocery spending.
March 22, 2019
Increased mobile/smartphone usage, better website and mobile app interfaces and expansion of crowdsourced business models to shopping and delivery are key factors creating the perfect environment for growth in the online grocery market, according to a report published by Packaged Facts, Rockville, Md.
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Cooke acquires Farallon Aquaculture de Nicaragua S.A., All Seas Wholesale

Cooke delivers sustainable seafood products.
March 22, 2019
Cooke Inc., Canada, acquired Farallon Aquaculture de Nicaragua S.A., a Nicaragua-based vertically integrated producer of farmed shrimp and branded fresh-frozen shrimp to major markets in Asia, Europe and the United States, as well as All Seas Wholesale, Inc., a San Francisco-based distributor of up to 40 species of fresh seafood, live shellfish and frozen seafood products.
Read More
default at-home cooking

Survey reveals U.S. consumers learn about healthy food trends via social media

Called the "Siri for brands," Suzy is a consumer intelligence platform that unlocks critical consumer insights to help organizations make better and more informed decisions—faster.
March 22, 2019
Suzy, New York, asked U.S. consumers where they are most likely to first hear about the latest in healthy food trends.
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Survey: Beef Checkoff Program drives demand for beef

Producers conclude that the checkoff program is making a difference in the beef industry, and they understand its positive, global impact.
March 22, 2019
The majority of beef producers are in favor of the Beef Checkoff Program, and in fact, 80% says the checkoff drives demand for beef, according to an independent study conducted by Luce Research, Colorado Springs, Colo.
Read More
Axiom Exergy grid services

Axiom Exergy announces grid services for grocery stores, cold storage facilities

Axiom uses its refrigeration battery platform to provide energy bill management and grid services.
March 22, 2019
Axiom Exergy, Richmond, Calif., is working with Leap, San Francisco, to unlock grid services revenue for three Whole Foods Market facilities in Northern California.
Read More
default flexible packaging

Study reveals meaning of sustainability in flexible packaging

Brand owners know consumers care about sustainability in general and particularly sustainable materials, but many do not think consumers care about sustainable processes.
March 22, 2019
The Flexible Packaging Association (FPA), Annapolis, Md., released its latest sustainability report, “Perspectives on the Meaning of Sustainability in Flexible Packaging.”
Read More

Study: U.S. seaports contribute greatly to nation’s economy

Between 2014-2018, the total number of jobs supported by cargo moving through the United States’ deep-draft ports increased by more than one-third, from 23.1 million jobs to 30.8 million.
March 22, 2019
U.S. seaports have contributed greatly to the nation’s economy in the past five years, according to an economic impact study released by Martin Associates, Lancaster, Pa.
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Study: Fresh meat packaging market to reach $2.47B by 2026

The fresh meat packaging market in North America region, for instance, is expected to continue its leading position in the global market.
March 22, 2019
The global fresh meat packaging market is expected to grow at 2.30% CAGR during 2016-2026 to reach $2.47 billion by 2026, according to a study released by Transparency Market Research, Albany, N.Y.
Read More
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