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FMI’s Power of Seafood study dives into today’s seafood consumer

Aside from their primary seafood store, consumers shop for their seafood at a wide variety of other places, such as seafood markets, but not online.
March 20, 2019
The Food Marketing Institute (FMI), Arlington, Va., unveiled “The Power of Seafood” report, which explores seafood through the eyes of the shopper.
Read More

Study reveals improved favorability toward frozen foods category

The Real Food. Frozen campaign, launched in 2013, showcases how frozen foods are created using real ingredients, chef-inspired recipes and fresh flavors.
March 20, 2019
A study released by the National Frozen and Refrigerated Foods Association (NFRA), Harrisburg, Pa., reveals growth in positive frozen food content and innovation within the category.
Read More
Detectamet Canada site

Detectamet opens sales, distribution center in Canada

The new site will allow for a more efficient sales and supply chain for the rest of the North, Central and Southern American continents.
March 20, 2019
Detectamet, UK, announced plans to open a new sales and distribution center in Ottawa, Canada, effective April 1.
Read More
sustainability farm

The Agricultural Utilization Research Institute details renewable energy efforts

The report highlights AURI’s endeavors, identifying key projects and business initiatives that furthered value-added agricultural opportunities and contributed to the state of Minnesota’s economy.
March 19, 2019
The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., released its annual report detailing the organization’s progress and impact in fiscal year 2018.
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Ocado AI-based fraud detection system

Ocado establishes North American HQs

The new office will be vital in coordinating the delivery of Ocado's technology, as well as support and engineering services to sites across North America.
March 19, 2019
Ocado, UK, established Tysons, Va., as the base for its North America Ocado Solutions business, effective in April.
Read More

Study identifies merchandising cues that communicate freshness

Whilecleanliness and presentation are significant, transparency also plays an important role in defining freshness.
March 19, 2019
Results from a new study from Culinary Visions, Chicago, revealed that merchandising cues signifying freshness were crucial in shaping consumers' perceptions about a food's freshness.
Read More
Cooks Venture

Blue Apron founder launches next generation food company rooted in regenerative agriculture, transparency

Cooks Venture's goal is to build a better food system with a superior supply chain.
March 19, 2019
Matthew Wadiak, founder and former COO of Blue Apron, New York, created Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency.
Read More

Unique Foods acquires Pizza Fusion

Pizza Fusion is said to be the world's first restaurant chain to adopt organic restaurant certification.
March 19, 2019
Unique Foods Corp. (UPZS), Pittsburgh, Pa., acquired privately held Pizza Fusion Holdings Inc., Boca Raton, Fla.
Read More
Meat Hook bratwurst

Chobani announces spring class of Chobani Food Incubator

63% of the spring 2019 class founders or co-founders are female, while minority founders make up 75% of the class, making it the most diverse cohort in the program’s history.
March 18, 2019
Chobani, LLC, Norwich, N.Y., selected the next round of food startups to join the spring 2019 class of its Chobani Food Incubator.
Read More
Cabot Creamery Centennial packaging

Cabot Creamery celebrates its Centennial with new cheese packaging

The new modern-rustic feel for Cabot’s signature plaid honors the co-op’s proud past while looking to the future.
March 18, 2019
Cabot Creamery Co-operative, Waitsfield, Vt., celebrated its Centennial new packaging for its line of cheeses.
Read More
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