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Blockchain-based system targets small, medium-sized enterprises

b_verify is designed to help small and medium-size enterprises — especially those in developing nations.
November 27, 2018
An interdisciplinary team from Massachusetts Institute of Technology (MIT), Cambridge, Mass.; The Wharton School of the University of Pennsylvania, Philadelphia, Pa.; and Boston College, Chestnut Hill, Mass., created b_verify, a new blockchain-based system that has the potential to disrupt the global supply chain.
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Study: U.S. consumers think thin, but eat fat

Among consumers who say they try to eat healthy, the two most common foods for indulgence are fast food and pizza.
November 27, 2018
As changing preferences are driving demand for fresher and healthier eating options, Americans are consuming significantly more grains, fats and calories than they used to, according to new research from L.E.K. Consulting, Boston, Mass.
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Report: Global online grocery market to create $227B growth opportunity by 2023

Research shows that around the globe, online grocery market growth is being driven by the twin enablers of rapidly evolving shopper expectations and exciting tech innovations.
November 26, 2018
Ten leading global online grocery markets are predicted to experience combined growth of $227 billion, at an annual rate of 20%, by 2023, according to new figures unveiled by IGD, UK.
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Study: Growing demand for perishable foods drives growth in IQF market

The market growth is also driven by the growing consumer demand for perishable food products, convenience foods and high consumption of non-seasonal fruits and vegetables.
November 26, 2018
The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York.
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Survey finds 94% of Americans waste food at home

The survey found the top reason for throwing away food at home is that it’s past its expiration date.
November 26, 2018
About 94% of Americans admit to throwing food away at home, according to a new national survey by the American Dairy Association Mideast, Columbus, Ohio.
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