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Tippmann Innovation partners with USDA to determine cold storage warehouse demand in Northeast Maine

The need to create a smaller scale food logistics hub may be the answer in solving the lack of cold storage, reefer carrier availability.
August 7, 2018
Tippmann Innovation, Fort Wayne, Ind., partnered with The United States Department of Agriculture (USDA), Washington, D.C., to assess current and long-term needs for growers and processors throughout Northeast Maine.
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Preferred Freezer Services opens new cooler space in Los Angeles

The new 1.1 million-cubic-foot cooler has the capacity to store close to 3,000 pallets.
August 6, 2018
Preferred Freezer Services, Chatham, N.J., opened the doors to its newly constructed cooler space in Los Angeles.
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J. M. Smucker announces renewable energy agreement

Beginning in 2020, the wind energy produced from the Plum Creek project will address approximately 50% of Smucker's total electricity use.
August 6, 2018
The J. M. Smucker Co., Orrville, Ohio, entered into a long-term power purchase agreement with Lincoln Clean Energy (LCE), Chicago, for 60 megawatts (MW) of the utility-scale 230 MW Plum Creek Wind Project in Wayne County, Neb.
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Study: Consumers consider range of attributes when purchasing meat

Meat purchasing preferences vary based upon a range of demographics.
August 6, 2018
Factors such as wellness and production practices, health, animal welfare, origin/locally sourced and organic are becoming increasingly important, according to a report published by Category Partners (CP), Idaho Falls, Idaho.
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Humm Kombucha

Humm Kombucha develops proprietary fermentation process for brewing raw Kombucha

Humm took the age-old process of making kombucha in gallon glass jars and modernized it with a consistent, scalable process.
August 6, 2018
Humm Kombucha, Los Angeles, developed a proprietary fermentation process for its signature beverage that will make what is said to be the first-ever verified non-alcoholic raw kombucha.
Read More
Food safety testing

Intertek acquires Alchemy Systems

Intertek’s 43,000 employees in 100 countries provide assurance, testing, inspection and certification services across a range of industry sectors.
August 6, 2018
Intertek Group plc, UK, announced plans to acquire Alchemy Systems, Austin, Texas, from The Riverside Co., New York.
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Study reveals demographic breakdown of organic store brand sales

One of the biggest shifts in the organic and natural landscape in recent years has been the dramatic increase in product selection and visibility of private brands.
August 6, 2018
This availability has led to new perceived shopping behaviors among consumers, according to a report published by The Hartman Group, Bellevue, Wash.
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J.R. Simplot implements gene editing technology to extend shelf life

Gene editing technology like CRISPR-Cas9 genome editing tools may be able to significantly increase shelf life of avocados, strawberries and other fruits.
August 6, 2018
The J.R. Simplot Co., Boise, Idaho, executed a joint intellectual property licensing agreement with Corteva Agriscience, the Indianapolis, Ind., agriculture division of DowDuPont, the Broad Institute of MIT, Cambridge, Mass., and Harvard University, Cambridge, Mass., for foundational CRISPR-Cas9 and related gene editing tools.
Read More
Allen Harim HQs

Allen Harim opens new corporate HQs

The new 18,900-square-foot headquarters is located in the former Vlasic pickle plant the company purchased in 2014.
August 2, 2018
Allen Harim moved into a new corporate headquarters building in Millsboro, Del.
Read More
AgroFresh Freshcloud

AgroFresh acquires Verigo

This acquisition strengthens AgroFresh’s role as a provider of intelligent and innovative solutions for customers across the fresh produce value chain.
August 2, 2018
AgroFresh Solutions, Inc., Philadelphia, Pa., acquired Verigo, a Gainesville, Fla.-based Internet of Things (IoT) provider of end-to-end visibility and management of cold chain logistics.
Read More
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