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Taylor Farms opens new state-of-the-art employee training centers

Taylor Farms invested more than $1 million in a 4,500-square-foot facility in Yuma, Ariz., and a 2,200-square-foot facility in Salinas, Calif.
July 25, 2018
Taylor Farms, Salinas, Calif., opened two employee training centers dedicated to the continued education and advancement of employees across the organization.
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Aramark to reduce single-use plastic footprint company-wide

The company plans to expand its offering of reusable water bottles, mugs, takeout containers and bags.
July 25, 2018
Aramark, Philadelphia, Pa., announced plans to reduce its single-use plastic footprint across its global operations.
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Study: U.S. consumers preparing meals at home with the help of foodservice

While U.S. consumers might not be dining out more, they do turn to foodservice for a shortcut in their in-home meal preparation.
July 25, 2018
U.S. consumers are increasingly eating and preparing their meals at home, reports The NPD Group, Chicago.
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FODMAP logo

Green Valley Organics becomes first FODMAP friendly dairy in U.S.

Green Valley Organics’ products are made with pure and simple ingredients, live and active cultures and organic milk and cream from small family farms.
July 25, 2018
Green Valley Organics, Sebastopol, Calif., has become what is said to be the first dairy brand in the United States to achieve FODMAP friendly certification.
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default flexible packaging

Study reveals 34% of shoppers return online food & beverage purchases because of packaging

The study says 47% of shoppers expect the product image to match the product packaging that arrives on their doorstep.
July 24, 2018
Esko, Belgium, alongside sister companies Pantone, Carlstadt, N.J.; X-Rite, Inc., Grand Rapids, Mich.; and AVT, Inc., Sandy Springs, Ga., released a new study highlighting what primary shoppers want from food and beverage packaging.
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FPSA creates Pet Food Council

A number of FPSA members already sell within the pet food industry, making this an attractive addition to the association.
July 24, 2018
The Food Processing Suppliers Association (FPSA), McLean, Va., created a Pet Food Council.
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Terramino Foods raises $4.25M in seed funding for high-protein product line

Terramino Foods uses sustainably grown fungi as a source of protein to provide the taste, texture and nutrition of seafood and meat.
July 24, 2018
Terramino Foods, San Francisco, announced a $4.25 million seed funding round co-led by True Ventures, San Francisco, and Collaborative Fund, New York.
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Raleys HQ reception

Raley’s remodels corporate office workspace

The remodel began in 2016, with a focus on common areas used by all team members.
July 24, 2018
Raley’s, West Sacramento, Calif., renovated its support center to transform the 3-story building into an open office environment that promotes collaboration, enhances teamwork and reflects the company's brand and culture.
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SPX FLOW announces new channel partner in Middle East

V-Line Middle East will be assisting SPX FLOW customers with the supply of high-quality OEM spares and components.
July 24, 2018
As part of its ongoing strategy to strengthen and improve service capability, SPX FLOW, Charlotte, N.C., announced a new channel partner for its Middle East operations.
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Survey shows U.S. chicken consumption remains strong

The majority of consumers (89%) want more information about the chicken they buy and eat, and 57% would look for that information on the product package.
July 24, 2018
U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a survey commissioned by the National Chicken Council (NCC), Washington, D.C.
Read More
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