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NYU launches Center for Environmental and Animal Protection

Its work will include initiating research projects, convening workshops, producing policy briefs and providing seed money for large projects.
April 23, 2018
New York University (NYU), New York, launched the Center for Environmental and Animal Protection (CEAP), a research unit to inform policy related to societal and scientific concerns.
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Straus electric feed truck

Straus Family Creamery announces ongoing sustainability initiatives

Straus’ zero waste focus includes the recycling, repurposing and reusing of about 90% of all materials used at the creamery.
April 23, 2018
Straus Family Creamery, Petaluma, Calif., announced several ongoing sustainability initiatives, ranging from resilient packaging and water conservation to carbon-free energy and electric vehicle usage.
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sustainability farm

Study shows relationship with food waste, diet quality, environmental sustainability

Higher quality diets were associated with greater amounts of food waste and greater amounts of wasted irrigation water and pesticides, but less cropland waste.
April 20, 2018
A research study from PLOS ONE, San Francisco, examined the relationship between food waste, diet quality, nutrient waste and multiple measures of sustainability, such as use of cropland, irrigation water, pesticides and fertilizers.
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Dairy Farmers of America breaks ground on new retail store

The Creamery will offer a variety of dairy products, including cheese curds, artisanal cheeses, ice cream, convenience items and more.
April 20, 2018
Dairy Farmers of America (DFA), Kansas City, Mo., broke ground on a new retail store, The Creamery, in Beaver, Utah.
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ForwardFarm knowledge platform extends to North America with new Maryland farm

The Bayer ForwardFarm knowledge platform consists of an elite group of 12 innovative, independent farms representative of their unique environments across Europe, Latin America and North America.
April 19, 2018
Fourth-generation Maryland farmer Trey Hill launched Harborview Farms, Rock Hall, Md., as part of the Bayer ForwardFarm knowledge platform, managed by Bayer’s Crop Science division.
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