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Study: RPCs reduce greenhouse gas emissions by 60%

The study evaluated RPC and cardboard box fresh produce shipments in Germany, Spain, Italy, Netherlands and France.
April 19, 2018
A new study shows that reusable plastic containers (RPCs) emit 60% less CO2 when used for packaging, shipping and storing fresh produce.
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IRI uncovers purchase motivators of Generation Z shoppers

Findings show that Gen Z’s preferences tend to have significant influence on the purchase behaviors of their household.
April 19, 2018
IRI, Chicago, announced findings from two recent studies into the shopping attitudes and behaviors — and the emotional drivers — of Generation Z (aged 21 and under).
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Survey shows consumers’ concerns with freshness, food waste

Nearly half of Americans identified pre-packaged meals or meal delivery services as a potential solution for reducing food waste.
April 19, 2018
Phononic, Durham, N.C., announced the findings of a survey that revealed consumers’ attitudes toward food waste, food and meal delivery services and portable refrigeration.
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Study: Non-fat ice cream, frozen entrees fuel center store growth

Specific cross-category consumer preferences like "heart healthy," "low fat," "trans-fat avoiders" and "GMO avoiders" are fueling the growth of some of the fastest growing product sub-categories.
April 19, 2018
Catalina, St. Petersburg, Fla., released new shopper research showing the center store remains a vital driver of trips and volume for grocery retailers, with more than 99% of all shoppers purchasing from the center store in 2017.
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USGBC announces LEED v4, CALGreen alignment for green building projects in CA

With California leading the way, many cities, counties and states are adopting green building strategies as mandatory requirements in local codes.
April 19, 2018
The U.S. Green Building Council (USGBC), the Washington, D.C.-based creator of LEED certifications, the Leadership in Energy and Environmental Design green building rating system, announced significant streamlining for all LEED pre-requisites and credits for California projects pursuing certification under LEED v4.
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Digi SafeTemps

Digi Smart Solutions becomes SmartSense by Digi

This IoT solution is used for food monitoring, facilities monitoring and supply chain visibility for the logistics and foodservice markets.
April 19, 2018
Digi International, Minnetonka, Minn., announced that Digi Smart Solutions was transformed to create SmartSense by Digi.
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Study: Asia Pacific manufacturers champion digital transformation

While Industry 4.0 is transforming manufacturing rapidly, only a small group of companies are in a position to gain real competitive advantages from this revolution.
April 19, 2018
Strategy&, PwC’s global strategy consulting firm based in New York, surveyed 1,155 executives at global manufacturing companies in 26 countries about their views on Industry 4.0 and digital operations.
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EVS mobe3

EVS sells IP to Infor

This IP sale aligns with EVS’ focus on evolving its latest cloud-based enterprise warehouse management software.
April 19, 2018
EVS, Boulder, Colo., sold the intellectual property rights to its integrated process manufacturing software to Infor, New York.
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Study finds Millennials, Gen Z use technology to enhance dining experience

The study found that despite their love for technology, younger consumers are using it not to replace human interaction, but to enhance their social experiences when dining out.
April 18, 2018
A new study from Culinary Visions Panel's Mindful Dining Initiative highlights younger consumers’ craving for human connection when dining out.
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