This 3-year, $5 million investment will support the attraction and education of a qualified workforce in the Canadian dairy industry.
April 12, 2018
The Canadian Dairy Commission (CDC), Canada, supports the dairy industry in recruiting and training a highly skilled, diverse workforce to meet the current and future needs of Canada’s dairy producing and processing sectors.
The report focuses on the segment of the industry that adds significant value to flexible materials.
April 12, 2018
The Flexible Packaging Association (FPA), Annapolis, Md., published “A Holistic View of the Role of Flexible Packaging in a Sustainable World,” a new report on sustainable packaging.
Managers are earning good money in their twilight years.
April 12, 2018
More than 500 qualified respondents to the 34th Annual Salary Survey reveal that their salaries moved up only incrementally last year, despite them being tasked to do more and with fewer resources.
The Global Supply Chain Institute identified seven collaboration best practices.
April 12, 2018
A research report from the University of Tennessee, Knoxville, Tenn., identifies seven ways to improve a company's chances of creating value from supply chain collaboration efforts.
In an effort to address future shopping behaviors and consumer tastes, 51% of manufacturers say they are focused on enabling internal and external collaboration across the supply chain.
April 11, 2018
Responding to the “Amazon effect” and today’s consumer demands, manufacturers are re-prioritizing and focusing their technology investments on inventory optimization solutions (43%) and integrated planning and execution technologies (41%), according to findings from the 2018 Intelligent Manufacturing Survey conducted by JDA Software, Inc., Scottsdale, Ariz.
New food preservation and processing technologies enable greater shelf stability without sacrificing taste or nutrition.
April 11, 2018
A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.