Manufacturers with earnings growth of at least 20% in the past year are investing most heavily in the Internet of Things.
May 12, 2017
Based on a survey of more than 375 U.S. manufacturing executives, manufacturers with earnings growth of at least 20% in the past year are investing most heavily in the Internet of Things (70%), followed by robotics (50%) and 3-D printing (50%), artificial intelligence (43%) and supply chain automation systems (40%).
This deal enables Tony Roma’s ribs and BBQ meats to be sold in U.S. retail channels.
May 12, 2017
Broad Street Licensing Group, the Montclair, N.J., agent for the Tony Roma Restaurant brand, brokered a deal with Ruprecht Co., Mundelein, Ill., for an extensive line of sous vide meats, including ribs and BBQ for retail.
Rubicon Resources provides sustainably sourced frozen shrimp to the private label market.
May 12, 2017
High Liner Foods, Canada, acquired Rubicon Resources, LLC, a Culver City, Calif.-based sustainably sourced frozen shrimp producer to the private label market.
The Growing Beyond Expectations line accompanies a refreshed Divemex logo.
May 12, 2017
Divemex, Mexico, introduced a fresh new brand that reflects its 2-decades-long history and sets a distinct challenge for even greater achievements ahead.
This study showed that most of the containers in the same-size range (with widely-differing geometry) have similar weights, barring a few outliers.
May 11, 2017
To help understand which attributes make containers easier or harder to dispense, PTI tracked the force needed to dispense, along with the amount dispensed per millimeter of indentation, for a variety of 20- to 25-ounce containers in different product categories.