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Study: Global food robotics market worth $2,159.3M by 2022

Europe holds the major share in the global food robotics market, followed by North America and Asia-Pacific.
November 27, 2017
The global food robotics market will grow at a CAGR of 12.5% from 2017 to 2022 to reach $2,159.3 million by 2022, according to a report published by Meticulous Research, UK.
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VersaCold Logistics launches Phase 1 of VersaCold Milton distribution center

The Milton distribution center will be dubbed as one of Canada’s largest third-party operated refrigerated facilities by cubic footage.
November 27, 2017
VersaCold Logistics Services, Canada, opened Phase 1 of its Milton distribution center.
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NFI to develop build-to-suit facility for Chelten House

The 209,437-square-foot facility located in Logan Township, N.J., is where Chelten House will establish its new corporate office and industrial operations facility.
November 22, 2017
NFI, Cherry Hill, N.J., announced plans to break ground on a build-to-suit facility for premium food manufacturer and distributor, Chelten House, Swedesboro. N.J.
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Olymel invests $8M in chicken boning plant

This investment funds the construction of new facilities and the acquisition of new equipment for chicken boning and cooking, a new activity that will be added to the facility's existing production operations.
November 22, 2017
Olymel, Canada, began construction of an $8 million expansion at its agrifood processing plant in St-Jean-sur-Richelieu, Canada.
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sustainability farm

Report names Top 10 most transparent food companies

Nearly 70% of the 1,500 U.S. adult consumers surveyed expressed a desire for more transparency from companies about their sustainability practices.
November 22, 2017
A new report by The Hartman Group, Bellevue, Wash., reveals consumers want more information about a company’s economic, social and environmental practices — and the more the better.
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Hormel Foods hires supply chain exec, Whole Foods appoints operations V-P., and more

November 22, 2017
Check out this week's personnel management changes in the cold food and beverage industry.
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Premium Brands Holdings acquires Buddy's Kitchen, Raybern Foods; invests in Shaw Bakers

As a leader in the specialty food space, Premium Brands represents an ideal partner.
November 22, 2017
Premium Brands Holdings Corp. acquired 100% interest in Buddy's Kitchen Inc., 100% interest in Raybern Foods and purchased 50% interest in Shaw Bakers.
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RLS Logistics expands West

This new site expands the company’s direct-to-consumer fulfillment, cold storage and transportation services.
November 21, 2017
In response to its customers' growing needs, RLS Logistics, Newfield, N.J., opened its 6th facility in Salt Lake City, Utah.
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default grocery shopping in meat dept

Study outlines growth of private label

private label share today in CPG food is nearly identical to what it was in 1980.
November 21, 2017
Private label has traditionally responded much like the ebb and flow of the tides. Its strengths vary with economic conditions, and it benefits when the economy is in a recession and suffers during periods of economic growth.
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Hormel Foods announces strategic merger of grocery products, specialty foods segments

The primary focus of the segment is on delivering a strong branded portfolio of leading products to the evolving retail environment of food, drug, mass, club and e-commerce.
November 21, 2017
Hormel Foods Corp., Austin, Minn., announced that its specialty foods segment merged into its grocery products segment.
Read More
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