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Henningsen to build temperature-controlled warehouse in WA

The new location will offer over 20,000 pallet positions, with a variety of configurations and temperature ranges.
November 13, 2017
Henningsen Cold Storage Co., Hillsboro, Ore., announced plans to build a new 5-million-cubic-foot, temperature-controlled warehouse in Grandview, Wash.
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Foremost Farms to build dairy campus in MI

Foremost Farms would initially process milk solids for internal use in farmer-owned production facilities in the Upper Midwest, and for sales to customers and to strategic alliance partners.
November 13, 2017
Foremost Farms USA, Baraboo, Wis., announced plans to build a dairy processing facility in Greenville, Mich.
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ACE Bakery expands artisan bakery

ACE Bakery is an artisan bakery that produces par-baked breads for retail and foodservice sectors.
November 13, 2017
ACE Bakery, LLC, a Canada-based wholly-owned subsidiary of George Weston Ltd., is expanding its existing Gaffney, S.C., operations.
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Tyson acquires Original Philly Holdings

Original Philly Holdings operates two business units for foodservice, retail and convenience store providers.
November 13, 2017
Tyson Foods, Inc., Springdale, Ark., completed the acquisition of Original Philly Holdings, Inc., a Philadelphia, Pa.-based producer of raw and fully-cooked Philly-style sandwich steak and cheesesteak appetizer products.
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Publix Super Markets expands dairy operations

The expansion includes installation of specialized equipment to enable the production of the company’s extended shelf life (ESL) product line.
November 13, 2017
Publix Super Markets, Lakeland, Fla., announced a 40,000-square-foot expansion at its Publix Atlanta Dairy Plant in Dacula, Ga.
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General Mills’ CEO announces retirement, Tyson appoints new CFO, and more

November 10, 2017
Review this week's personnel news.
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Saputo to close cheese manufacturing plant in WI

The current production will be integrated into the company's newly constructed blue cheese facility in Almena, Wis.
November 10, 2017
Saputo Inc., Canada, announced measures aimed at improving its operational efficiency by closing its cheese manufacturing facility in Fond du Lac, Wis., effective May 2018.
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Study: U.S. restaurant, foodservice revenues to reach $990B in 2021

Revenues from fast-casual restaurants, the fastest growing service segment, will see gains as Millennials obtain higher incomes.
November 10, 2017
U.S. restaurant and foodservice revenues are forecast to total $990 billion in 2021, according to “Restaurants & Foodservice: United States,” a report released by Freedonia Focus Reports.
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default supply chain with trucks

Blockchain in Trucking Alliance to create blockchain standards for freight industry

While the technology started out in the finance field, it has since been adopted in the supply chain and logistics industry for its potential to improve supply chain visibility and efficiency.
November 9, 2017
The Blockchain in Trucking Alliance (BiTA) is a new industry group created to design blockchain standards and education for the freight transportation industry.
Read More
Birds Eye Inspirations feature

Birds Eye reveals new identity, packaging for frozen fish line

The new packaging features mouth-watering images of food on the front of pack, inspired by the editorial style of food photography currently seen in food and lifestyle publications.
November 9, 2017
Pinnacle Foods, Parsippany, N.J., revealed a new identity and packaging for its Birds Eye premium Inspirations line of frozen fish.
Read More
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