Demand for active and intelligent packaging in the United States is forecast to expand 7.3% annually to $4 billion in 2019, well above the packaging industry average, according to “Active & Intelligent Packaging,” a study produced by The Freedonia Group, Inc., a Cleveland, Ohio-based industry market research firm.
SpecPage plc, a Bradenton, Fla.-based provider of integrated software solutions for the food and beverage industry, acquired GLN-Data.com Ltd, a Germany-based company that offers innovative global data synchronization network (GDSN) solutions for SAP users.
An increasing number of consumers are choosing supermarkets and convenience stores for their prepared meals and snacks in addition to quick-service restaurants, according to The NPD Group.
In this video, Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.
According to a new report published by Allied Market Research, Portland, Ore., titled, “World Frozen Food Market” - Opportunities and Forecasts, 2014–2020,” the global frozen food market will garner revenue of $306 billion by 2020.
A study released by the Center for Food Safety at the University of Arkansas’ Department of Food Science documents that multiple hurdles continue to exist in ensuring reusable plastic containers (RPCs) are clean and lack microbial contamination above safe levels.
Laboratory Corporation of America Holdings (LabCorp), Burlington, N.C., acquired Safe Foods International Holdings, LLC (SFIH), Washington, D.C., and its two operating companies, International Food Network (IFN) and The National Food Laboratory (The NFL).
The U.S. restaurant industry is evolving in profound ways, according to Technomic’s newest study, which lays out 10 trends that may prove transformational in 2016, ranging from menu tweaks to technological and social upheavals.
A.T. Kearney’s third annual survey of U.S. shoppers’ local food-buying habits finds that local food has made the leap from a “hot” consumer trend to a central growth driver for grocery retailers and restaurants.
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