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In the U.S., NotCo products are available in more than 6,000 grocery stores nationwide.

FreshEdge now operates more than 1.1 million square feet of warehouse space across 28 facilities with a fleet of 1,027 trucks. 

The partnership will add 30 of Tricont Logistics’ temperature-controlled storage facilities to the Flowspace network of more than 100 fulfillment centers.  

This 40% increase in overall pallet capacity is positioned well given the high concentration of frozen food producers in southeastern Wisconsin and northern Illinois.

In honor of Mental Health Awareness Month and Military Appreciation Month, Bob Evans Farms, Inc. announced a new partnership with the United Service Organizations (USO) to support the mental well-being of military members.

With SnoFox’s data-driven insights, cold storage facilities are empowered to make changes that improve facility cooling efficiency by up to 40%. 

 This change is estimated to reduce the use of approximately 100 million pounds of virgin plastic, the equivalent of nearly five Eiffel Towers in weight.

Today, nearly two-thirds of Nestlé’s global greenhouse gas emissions come from sourcing ingredients, which is rooted in agriculture. 

Food tech company TiNDLE Foods, formerly Next Gen Foods, announced an expansion into new categories and a new brand identity that reflects its latest evolution.

NFRA ensures that more than 1,300 attendees can maximize their time and productivity, facilitating an estimated 3,000 business appointments throughout the duration of the event.