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Compass-Cold-Exterior-scaled.jpg

Compass Cold Opens First Part of Multi-Phase Development in Arkansas River Valley

The 142,000-square-foot site, built by Ti Cold, is part of a three-phase project.
July 3, 2023

The 142,000-square-foot site, built by Ti Cold, is part of a three-phase project.
 


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TekniPlex Breaks Ground on Ohio Molded Fiber Facility

June 29, 2023

Expected to be operational early next year, it will expand the company’s capabilities in the sustainability-minded niche.


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Sysco’s FreshPoint Announces Agreement to Acquire BIX Produce

BIX Produce primarily services a broad range of restaurant and other foodservice customers in Minnesota, Wisconsin, the Dakotas, Illinois and Iowa.
June 26, 2023

BIX Produce services a broad range of customers in Minnesota, Wisconsin, the Dakotas, Illinois and Iowa.


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Cheese From Potatoes: How Plant-Based Food Manufacturing is Evolving

Eating your veggies has never been more popular.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
June 26, 2023

 An analysis of SPINS data by the Plant Based Foods Association (PBFA) and The Good Food Institute, showed that plant-based food dollar sales grew 6.6% in 2022 to $8 billion.


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Johnson Controls Acquires M&M Carnot

June 23, 2023

M&M Carnot will add to the growing portfolio of Johnson Controls industrial refrigeration equipment operating on ultra-low GWP refrigerant CO₂.


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Upside_Foods_Logo.jpg

UPSIDE Foods Makes History as First Company Approved to Sell Cultivated Meat in the U.S.

Company cleared to start commercial production at its Engineering, Production, and Innovation Center (EPIC).
June 22, 2023

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.


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Painterland Sisters Skyr.jpg

Listen: Meet the Duo Behind Painterland Sisters Skyr Yogurt

From the Cold Corner sits down with Stephanie and Hayley Painter to talk more about regenerative dairy farming and how their yogurt is made.
June 19, 2023

From the Cold Corner sits down with Stephanie and Hayley Painter to talk more about regenerative dairy farming and how their yogurt is made.


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Great American Packaging Launches New OneEarth Packaging Product Line

June 16, 2023

GAP’s OneEarth packaging line is designed to appeal to consumer demands for cleaner and safer choices without sacrificing packaging performance and manufacturability.


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D'Alberto, Shaw to be Inducted into 2023 Refrigerated Food Hall of Fame

June 15, 2023

The National Frozen & Refrigerated Foods Association (NFRA) established the award in 2010, to honor individuals for the contributions they have made and the leadership they have provided to the Refrigerated Food Industry. 


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Johnson Controls Debuts FRICK Freezer Penthouse for Improved Maintenance Access

June 14, 2023

 Meeting the needs of modern industrial refrigeration, these new units update the former FRICK RTF product line.


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