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The American Frozen Food Institute (AFFI) calls on Congress to move quickly on the SHOPP Act.
 

Earlier this spring I was thrilled to attend the Refrigerated Foods Association’s (RFA) 42nd annual conference and expo in Kiawah Island, South Carolina. The conference included outstanding networking opportunities and social events, a service project, and a chance to hear from some of the best and brightest in cold foods. It was another great reminder of the industry’s dedication to feeding the world in a safe and sustainable manner.

Rebound Technologies, an advanced refrigeration equipment supplier, has commissioned the first full-scale commercial IcePoint system, now operational at Lineage Logistics’ 115,000-square-foot Colorado site.

Tyson Foods’ Jimmy Dean egg bites and frittatas are now packaged in Amcor’s AmPrima recycle ready forming/non-forming flexible film.
 

The 207,285-square-foot cold storage facility in Springdale, Arkansas, will feature over 22,000 pallet positions.

 Nestled between Guadalajara and Lake Chapala, the Jalisco facility is the largest of the Heat and Control properties, and the head office for Mexico and Latin American operations.

Trayforma BarrPeel by Stora Enso is a sustainable barrier-coated paperboard material for pressed trays -- an ideal solution for vacuum packaging cold cuts, single portion meats, fish, and cheese.

With a passion for innovation and a dream for a better life for his family, Louis R. Muskat (L.R.), founded Triangle Packaging Company on May 1, 1923

One of the first electric vehicle hubs of its kind in the world, the project is a foundational step toward Sysco’s goal to reduce its direct emissions.

The project is set to break ground on the first phase of construction this spring and will include a 281,849 square foot temperature-controlled warehouse.