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New Podcast: Green Building Practices for Cold Facilities

April 28, 2023

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities. 


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ORBIS Says Tests Show Reusable Pallet has 25 Times the Lifespan of Traditional Wood

April 25, 2023

Performed by the Virginia Tech Center for Packaging and Unit Load Design, the FasTrack life-cycle analysis uses a multistep handling sequence to simulate rough handling of palletized unit loads.


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5 Questions with Jim Griffin, Executive Vice President at Daymon

Private Brands continue to be a contender in the refrigerated and frozen food space
April 24, 2023

Trust in Private Brands is at an all-time high, with private brand consultant Daymon’s proprietary research showing 89% of consumers trust Private Brands just as much as if not more than National Brands.


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Vanmark Debuts In-Plant Vine Remover Machine for Potato Processors

April 21, 2023

The remover helps ensure debris-free raw product before processing with a maintenance-friendly sanitary design.


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United Natural Foods' Energy-Focused Initiatives Aimed at Infrastructure Modernization, Cost Savings

UNFI installed its largest solar array investment to date at its Howell, New Jersey distribution center.
April 20, 2023

UNFI installed its largest solar array investment to date at its Howell, New Jersey distribution center. 


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M Culinary Concepts Sells Phoenix Cold Storage Distribution Facility for $8.8M

April 19, 2023

 M Culinary Concepts signed a long-term lease back for the full facility. 


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Frito-Lay and Quaker Open Greenhouse Learning Center Aimed at Sustainable Packaging Innovation

April 18, 2023

The Learning Center will be used to field test, measure and analyze compostable packaging with an aim to speed up the rate of innovation


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‘Freezing 3.0’: Fresh From SXSW, EverCase Wants to Revolutionize the Way We Think About Frozen Food

Startup aims to 'disrupt freezing' – particularly in commercial and retail spaces
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
April 17, 2023

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 


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Amy’s Kitchen Survey Finds Americans are Vegan-Curious

Company surveyed over 2,000 Americans nationwide to understand the motivations behind the ‘meatless mindset’
April 14, 2023

The company surveyed over 2,000 Americans nationwide to better understand the motivations behind the "meatless mindset."


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Lineage Logistics Prepares to Open $78M Next-Generation Georgia Facility

April 14, 2023

Savannah Fresh-Port Wentworth will allow Lineage to transport up to 1.4 million pounds of produce per day to people across the Southeast.


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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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