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Over the last five years, Stonyfield Organic has seen double digit growth on its yogurt pouches.

MWCold operates over 545,000-square-feet of strategically located warehouse space at two facilities in central Indiana.

All three locations are expected to open in late fall 2023.

The HygenAir A+H Hygienic Air Handler is designed to improve the hygiene of processing room environments where sanitation is critical. 

The Ohio plant signifies TekniPlex’s intentions to continue expanding its portfolio not only in specialty molded fiber but also sustainability-minded materials – especially those comprising significant amounts of post-consumer recycled (PCR) content, or composed of more recyclable resins like PET.  

STX will take over operatorship immediately.

Family-owned for two generations, Renzi Foodservice has more than $180 million in annual revenue and serves more than 2,300 locations.

FreshRealm, a leading provider of fresh meals for top retailers nationwide, has initiated plans to expand its national operational and production footprint to nearly 1 million square feet.

Christine Lewington, CEO of PIP International, a Canadian-based pea protein company, joins us to discuss some of the emerging trends in plant-based foods.

Meijer piloted Thermo King’s electric trailer during Michigan’s harsh winter weather, adding to Thermo King’s understanding of how climate impacts the system.