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Pierre’s Frozen Yogurt features a new look and two new flavors: Chocolate Monster--a recipe that combines chocolate frozen yogurt, brownies, chocolate chip cookie dough and chocolate chips; and Sea Salt Caramel Toffee Crunch--caramel frozen yogurt with chocolate-covered toffee pieces and sea salt caramel swirl.

Twinlode Automation, an integrator of warehouse automation and storage systems, announced it has become an official member of the International Association of Refrigerated Warehouses (IARW). Twinlode Automation has long held expertise in the movement of time-sensitive food and produce items as they are moved from field to store shelves, and the decision to join the IARW underscores that commitment and better positions the company for being more deeply involved in the industry.

Shamrock Farms is shaking things up in 2020 with the launch of its latest innovation Rockin' Protein Plus, the first ready-to-drink beverage to combine the dual benefits of protein and superfruits with fresh Shamrock Farms milk.

The California Artisan Cheese Guild (CACG) recently voted in Felice Thorpe Charlton as their new President. Dedicated to promoting California artisan cheese through partnerships, outreach and education, Felice’s term will be announced at the non-profit trade organization’s annual meeting on February 9th, 2020.

Bindi, a leading Italian name in desserts for the foodservice community, adds Pear & Chocolate Fillo to their vast list of offerings. Available to order in 6 servings/box (1 lb 5.1 oz), each thaw-and-serve chocolate fillo dough pouch holds a rich chocolate cream that’s studded with pear pieces and finished in a dusting of powdered sugar, also the perfect accompaniment to a scoop of Bindi gelato or can be decorated alongside any one of their dessert sauces.

Century Park Capital Partners has completed the sale of The Mochi Ice Cream Company to Lakeview Capital, Inc. The Mochi Ice Cream Company is the leading domestic producer of mochi ice cream, the Japanese-inspired handheld ball of premium ice cream enrobed in soft and pillowy mochi dough. 

Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be lost before it even reaches market. As such, implementing methods of safely storing and transporting food is crucial for being able to continue to feed the planet.

Perry’s Ice Cream Company, Inc., a Great Lakes regional brand and Upstate New York’s #1 ice cream, announced the largest expansion to their portfolio to date with 17 new retail flavors and three new flavors exclusively for scoop shops. Retail innovations include a new premium family size sundae cake inspired line of four flavors and a caffeinated line of three Barista Bar novelties.

Wellshire Farms, a leader in the all-natural and organic meat industry, has expanded its sugar-free line of wholesome bacon offerings with the launch of its Sugar-Free, Dry-Rubbed Uncured Bacon Ends & Pieces. The new product launches just in time for the new year, as consumers look to jumpstart 2020 with healthy eating resolutions and add cleaner and more nutritious options to their diets.

BrightFarms, a leading supplier of locally grown salads for supermarkets, has expanded its customer team to support retailer partners, with the promotion of Abby Prior and hiring of Matt DiNitto.