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The inspiration behind Schuman Cheese’s new hand-rubbed Cello fontinas comes from an artisan approach to convenience in entertaining and everyday life. The seven new fontinas are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.

Borden Cheese is launching Crisps ‘n Cubes in January 2020 to continue to offer an innovative all-natural cheese snacking options to consumers. An intentional duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes), Borden Cheese Crisps ‘n Cubes is a low-carb option for a healthy on-the-go snack.

In 2020, the National Frozen & Refrigerated Foods Association (NFRA) is celebrating 75 years of promoting the sales and consumption of frozen and refrigerated foods and providing a forum for industry dialogue and networking. This special anniversary is being noted with a commemorative 75th anniversary logo, and the Association is holding special activities throughout the year.

Tillamook has launched its Farmstyle label with four new spreadable cream cheese flavors--Original, Very Veggie, Seriously Strawberry, and Aged Cheddar--all with an eye on clean labeling/clean ingredients.

Based on 2019 Nielsen data, fans buy more than five million DiGiorno pizzas leading up to their game day watch parties. This year, DiGiorno is raising the stakes of the Big Game on Feb. 2 with a giveaway: if the score is 3-14 (or 14-3) at any point during the game, DiGiorno will give away free (pizza) pi. 

Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the national launch of their newest plant-based product: POGOs (Power-On-the-GO snacks). Powered with the functional benefits of prebiotics, probiotics and fiber, the convenient ‘thaw and eat’ or ‘heat and eat’ wraps will debut in grocery stores nationwide this month, with distribution increasing in following weeks.

Egglife Foods, the Chicago-based food brand that uses cage-free eggs, not flour, to re-imagine carbohydrate-heavy foods, announces that Ross Lipari has joined as the company’s first Chief Sales Officer.

NORD Gear Corporation, a world leader in drive technology, will showcase a variety of its solutions for the poultry industry at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta. As the world's largest annual poultry, meat, and feed industry event of its kind, this year’s IPPE will bring together more than 32,000 buyers and sellers from around the globe.

Giant Food, the greater Washington D.C. regional grocery chain, proudly announced that it received a score of 100% on the Human Rights Campaign Foundation's 2020 Corporate Equality Index (CEI), the nation's premier benchmarking survey and report measuring corporate policies and practices related to LGBTQ workplace equality. Giant Food joins the ranks of more than 680 major U.S. businesses that also earned top marks this year.

GT’s Living Foods will introduce Sacred Life, a special limited-edition Kombucha that will only be available during GT’s Living Foods 25th anniversary year.