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Noluma light-protected tech

Noluma certifies China’s first-ever light-protected yogurt

Noluma debuted the state-of-the-art, patented technology in 2018 to measure and assess packaging’s ability to protect contents within from light degradation.
July 25, 2019
Noluma International, LLC, Wilmington, Del., announced a new partnership with Honest Dairy, a Guongzhou, Hong Kong-based yogurt producer, to certify its Body Knows probiotic yogurt for the capacity of its packaging to prevent damage caused by light exposure.
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Mars Seeds of Change accelerator

Mars announces 6 food startups in its inaugural SEEDS of CHANGE accelerator program

The panel selected these U.S. participants based on their world flavors, plant-based eating, easy-meal solutions, responsible food and creating with care.
July 25, 2019
Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.
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APF Fresh Cut

Tyson to re-open shuttered AdvancePierre plant

Tyson Foods, Springdale, Ark., closed the plant in April 2017 prior to taking ownership in June 2017 as a result of its AdvancePierre Foods acquisition.
July 25, 2019
As part of Tyson Foods’ ongoing efforts to meet growing demand for its products and maximize efficiencies, its Enid, Okla., facility on Pine Street is undergoing improvements.
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MTC Logistics Port of Mobile site

MTC Logistics breaks ground at Port of Mobile cold storage site

When completed in the fourth quarter of 2020, the new facility will provide shippers with seamless supply chain solutions focused on global commerce.
July 25, 2019
MTC Logistics, Baltimore, Md., broke ground on a 12 million-cubic-foot international temperature-controlled distribution center at the Port of Mobile, Mobile, Ala.
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Grillo's Pickles fresh pack

Grillo's Pickles launches fresh packs

The fresh packs are about 2.5 inches high, allowing consumers to keep them in a refrigerator door, a produce drawer.
July 23, 2019
Grillo's Pickles, Boston, Mass., launched convenient fresh packs in 12- and 16-ounce stackable containers for its refrigerated pickles.
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default eggs

Study shows fewer Americans are eating breakfast

The No. 1 breakfast food is eggs — with 65% revealing that as their go-to morning meal.
July 23, 2019
The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.
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Study: LED lighting market to expand CAGR of 11.8% by 2025

Technological advancements, shift from conventional to green lighting and enhanced energy efficiency standards have also spurred demand.
July 23, 2019
The global LED lighting market size was valued at $45.57 billion in 2018, and is projected to expand at a CAGR of 11.8% by 2025, according to a report published by Grand View Research, San Francisco.
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