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La Coop fédérée, Olymel to acquire F. Ménard

F. Ménard is fully integrated company, with activities ranging from genetics to marketing, by way of animal feed, breeding, slaughtering and primary and further processing.
July 9, 2019
La Coop fédérée, Olymel and its Sollio Agriculture divisions announced plans to acquire F. Ménard, a Canada-based pork processor.
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Nuggs Spicy Chicken Nuggets Plant Based Snacks

McCain Foods partners with NUGGS to incorporate plant-based chicken nugget alternative

The partnership combines NUGGS textured pea protein technology and research and development process with McCain’s production and commercial expertise to accelerate the brand’s growth and deliver market scale.
July 9, 2019
McCain Foods, Canada, announced a strategic partnership with NUGGS, a New York City-based developer of plant-based chicken nugget alternative.
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TRUNO partners with MY CLOUD GROCER

TruCommerce is a cloud-based bridge connecting MY CLOUD GROCER to POS software and back office solutions.
July 9, 2019
TRUNO, Lubbock, Texas, announced a partnership with MY CLOUD GROCER, Brooklyn, N.Y. This partnership leverages TRUNO’s TruCommerce platform to provide brick-and-mortar grocers the opportunity to compete in the online grocery space.
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Lactalis Group acquires Ehrmann’s U.S. yogurt division

This transaction ensures the long-term growth of the Lactalis yogurt business in the United States.
July 9, 2019
Lactalis Group, France, acquired Ehrmann Commonwealth Dairy, the Brattleboro, Vt.-based yogurt business of Ehrmann AG, Germany.
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Weland Solutions acquires Kodverkstan

Kodverkstan's WMS provides support for all operations included in normal inventory management.
July 9, 2019
The Weland Group, Germany, acquired Kodverkstan, a Sweden-based manufacturer of the Compact Store warehouse management system (WMS).
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Study reveals evolving perspectives, strategies of dairy executives

Market insights and an openness to work with non-dairy companies will be critical elements of strategy moving forward.
July 8, 2019
New research from McKinsey & Co., New York, sheds light on the mind-sets of U.S. dairy executives and their recent evolution as they attempt to jump-start growth.
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Makushin Bay Resources acquires NSF International’s Dutch Harbor lab

Makushin Bay Resources will continue to perform analytical services, including customized evaluations to specifications and methodologies and chemical and microbiological testing.
July 8, 2019
NSF International, Ann Arbor, Mich., announced the sale of its laboratory in Dutch Harbor, Alaska, to Jeff Brammer, who until recently, served as NSF International‘s seafood services business unit manager in North America.
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Prime Source Foods Rendering

Poultry Products Northeast changes name to Prime Source Foods

Prime Source Foods distributes a variety of poultry, beef, pork, seafood, ethnic specialties and produce to independent foodservice distributors in New England.
July 8, 2019
Poultry Products Northeast (PPNE), Hooksett, N.H., unveiled its new name—Prime Source Foods.
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Farmhouse Culture new brand identity

Farmhouse Culture reveals new brand identity

The vibrant colors, airy white space and clean design of the new brand identity are intended to convey the premium quality of Farmhouse Culture’s fresh, fully organic offerings.
July 8, 2019
Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.
Read More
Turkey Hill American Dream Triopolitan

Turkey Hill to invest in manufacturing operations, new product development

Now a standalone company, Turkey Hill is strategically focused on geographic expansion and new product innovation to support increasing consumer demand.
July 8, 2019
Turkey Hill LLC, Lancaster, Pa., announced plans to invest in its manufacturing operations.
Read More
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